61 dark soy chicken wings Recipes

chicken wings, dark brown sugar, chicken broth, ketchup, apple cider vinegar, soy sauce, salt, garlic powder

chicken wings, shallots, tamarind juice (or 2 tbsp tamarind concentrate diluted with 6 tbsp water), coriander powder, red chili paste, sugar, dark soy sauce, vinegar, salt, pepper, oil

chicken wings, red onions, minced, garlic, finely chopped, fresh ginger root, minced, water as needed, sesame seeds, sesame oil, dark soy sauce, white wine, oyster sauce, fresh lemon juice, honey, salt, fresh ginger root, finely chopped, garlic, finely chopped, black peppercorns, coarsely ground, oil for deep frying

soy sauce, crushed pineapple, hoisin sauce, crushed red pepper flakes, apple cider vinegar, honey, light brown sugar, garlic cloves, minced, fresh gingerroot, finely chopped, dark rum, chicken wings, trimmed and split

peach halves in heavy syrup, sriracha, plus more if desired, dark soy sauce, white vinegar, freshly cracked black pepper, kosher salt, plus extra, chicken wings or drumette

chinese black bean sauce, low-sodium soy sauce, sesame oil, toasted, water, sriracha chile sauce, dark brown sugar, rice vinegar, garlic, minced, chinese five-spice powder, vegetable oil, for frying, chicken wings, patted dry

dark brown sugar, dark soy sauce, teriyaki sauce, honey hickory barbeque sauce (optional), drop black food coloring, or as needed, chicken wings

chicken wings or 2 1/2 lbs chicken parts (if using wings, divide them at the joints and discard the wing tips -- i use them to make stock), soy sauce, rice wine vinegar, water, garlic, minced or pressed, mustard powder, dark brown sugar, ginger powder or 1/4 tsp fresh grated ginger

chicken wings, salad oil, balsamic vinegar, honey, brown sugar, syrup or 2 tbsp dark corn, tabasco sauce, red pepper flakes, dried thyme, soy sauce, worcestershire sauce

chicken wings, garlic powder, onion, finely minced, soy sauce, worcestershire sauce, olive oil, honey, hot sauce, more for more heat, dark rum, dipping sauce of choice

chicken wings (washed, cleaned , dried - tips can be cut off), pure honey - good quality, dark brown sugar, soy sauce - good quality, buch of scallions chopped, new variation would be the tiny thai red hot peppers whole added to marinade, ( thoughts )

garlic cloves, minced, gingerroot, grated, soy sauce , plus, soy sauce, chili flakes, molasses, maple syrup or 1 tbsp dark brown sugar, red wine or 2 tbsp white wine or 2 tbsp rice wine, sesame seeds, chicken drummettes or 2 lbs chicken wings, heads broccoli, vegetable oil or sesame oil, salt , to taste, cilantro, finely chopped (optional), cooked rice

whole chicken wings, soy sauce, garlic-pressed, dark sesame oil, powdered ginger, spice powder

water, dark soy sauce, dry sherry, fresh ginger , about the size of a quarter, star anise flowers (available at chinese markets), sugar, chicken wings , cut into three pieces each, sesame oil (to garnish )

chicken wings, dark soy sauce, dark brown sugar , firmly packed

chicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....

chicken wings, celery, stalks, blue cheese or 1 cup ranch dressing, korean red pepper paste (gochujan), hot chili powder or 2 tbsp hot paprika, minced garlic, dark soy sauce, sesame oil, sugar, honey, black pepper, toasted sesame seeds (optional)