30878 dark rye dough machine Recipes

yeast, warm water, molasses, bread flour, rye flour, salt, vegetable oil, cocoa powder, caraway seed (optional)

cream cheese, softened, mayonnaise, dry ranch dressing mix, chopped pecans, chopped green olives, dark rye , pumpernickel, or any bread of your choice

dark rye flour, baking soda, salt, buttermilk, sugar (optional), caraway seed (optional)

water, nonfat dry milk powder, salt, vegetable oil, light molasses, whole wheat flour, bread flour, dark rye flour, fennel seed, bread machine yeast or 3/4 tsp fast rising yeast

warm water (100-115 f), vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk (i used soy milk powder), caraway seed, cocoa powder (i used unsweetened), active dry yeast (i used red star from the jar)

primary build, dark rye flour, unfed sourdough starter, warm water, soaker, assorted seeds (i used a mix of hemp, poppy, pumpkin, sunflower, quinoa, amaranth, chia, sesame and flax), boiling water, sponge dough, all the primary build, dark rye flour, whole wheat bread flour, warm water, final dough, all of the sponge, all of the soaker, dark rye flour, whole wheat bread flour, warm water, honey

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

fresh or frozen (thawed) black cherries, nonfat, plain greek style yogurt, whole milk, warmed, demerara sugar, egg yolks, vanilla extract, salt, instant yeast, whole wheat bread flour, rye flour, ground coffee beans (not instant coffee), cocoa powder, ancho chile powder, cinnamon, cacao nibs, dark raisins , soaked in hot water and drained, rolled oats, for topping

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

dark rye flour, corn starch, molasses, olive oil, sugar, salt, yeast, warm water, eggs

dried yeast, bread flour, rye flour, salt, cocoa powder, instant coffee powder, caraway seed (more or less according to taste), oil, golden syrup, molasses, water

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

active dry yeast, warm water (110-f degrees), divided, all-purpose flour, dark rye flour, molasses, shortening, salt, cocoa powder, butter or margarine; melted (optional)

dark rye bread, water, raisins, lemon, thinly sliced, sugar (to taste), whipping cream

coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, unsweetened cocoa, brown sugar, salt, yeast, caraway seeds (optional)

yeast, warm water, molasses, bread flour, rye flour, salt, vegetable oil, cocoa powder, caraway seeds

dark rye bread , stale and cubed, water, active dry yeast (2 1/2 tsp), water , lukewarm (110 degrees f), sugar, raisins