36025 dark mint rocky Recipes

fresh mint leaves , plus more for garnish, agave nectar, white rum, ice cubes, fresh lime juice, sparkling water

navel orange, butter, melted, chopped fresh mint, orange liqueur (optional)

fresh peas, shelled (about 2 cups shelled peas), wax beans, olive oil, unsalted butter, kosher salt, freshly ground black pepper, lemon juice, fresh mint, coarsely chopped

english breakfast or earl grey tea bags, peppermint tea bags, fresh mint, rinsed and picked over, sugar

ground lamb, green onions, finely chopped (about 1/4 cup), minced fresh mint leaves, garlic, minced, ground black pepper, all-purpose flour, sheet pepperidge farma puff pastry , thawed according to package directions, egg, beaten, plain yogurt and/or mango chutney (optional)

acorn or butternut squashes, each cut into 4 wedges, with the seeds removed, olive oil, kosher salt, cayenne pepper (optional), orange, chopped fresh mint leaves

fresh or frozen green peas, tahini, fresh mint leaves, kosher salt, flatbread crackers

all-purpose flour, salt, shortening, minced fresh mint leaves, cold water

fresh lime juice, reduced-sugar orange marmalade, minced peeled fresh ginger, chopped fresh mint, sliced peeled ripe mango, x 1/4-inch) strips peeled jicama

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

water, fresh shrimp, peeled and deveined, cellophane noodles, rice paper wrappers, cucumber, peeled, seeded , and cut into thin strips (about 1 1/2 cups), carrot , cut into thin strips (about 1 cup), green onions , cut into thin strips, mango, peeled and cut into thin strips (about 1 1/2 cups), fresh basil leaves (about 2 bunches), fresh mint leaves, cashew-mirin dipping sauce

mayonnaise, chopped fresh mint, minced garlic, white wine vinegar, salt to taste

sliced fresh serrano chiles, onion (6 oz.), peeled and cut into 1-inch chunks, garlic, peeled, fresh mint leaves, chopped fresh cilantro, lime juice, ground toasted cumin, salt

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint