Directions:
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in mint leaves. Sprinkle water evenly over flour mixture, and stir with a fork until dry ingredients are moistened. Shape dough into a ball, and chill 30 minutes.
- Roll dough to 1/8-inch thickness on a floured surface. Line a 9-inch pie plate with pastry. Prick bottom and sides of shell. Bake at 425° for 12 minutes or until lightly browned. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1630.01 Kcal (6825 kJ) | ||
| Calories from fat | 939.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.38g | 161% | |
|---|---|---|---|
| Sodium | 1185.12mg | 49% | |
| Potassium | 538.02mg | 11% | |
| Total Carbs | 148.42g | 49% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 18.75g | 38% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 3mg | 99% | |
| Iron | 356.8mg | 1982% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 411.05 Kcal (1721 kJ) | ||
| Calories from fat | 236.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 161% | |
|---|---|---|---|
| Sodium | 298.86mg | 49% | |
| Potassium | 135.68mg | 11% | |
| Total Carbs | 37.43g | 49% | |
| Dietary Fiber | 2.91g | 46% | |
| Protein | 4.73g | 38% | |
| Vitamin C | 4.5mg | 30% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 90mg | 1982% | |
| Calcium | 38.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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