130 dark milk chocolate fudge Recipes

butter, baking cocoa, eggs, brown sugar, sugar, flour, baking powder, baking soda, salt, vanilla, pecans, milk chocolate chips (hershey), semi-sweet chocolate chips (hershey), sweetened condensed milk (not evaporated milk), milk chocolate chips (hershey), semi-sweet chocolate chips (or dark hershey)

sweetened condensed milk, dark chocolate or 1 lb semisweet chocolate, coarsely chopped, pure vanilla extract, hazelnuts, toasted and skinned or 2 cups pecans or 2 cups walnuts, toasted and chopped

semi-sweet chocolate chips, sweetened condensed milk, salt, shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional), vanilla extract

marshmallows, semi-sweet chocolate chips, sweetened condensed milk, vanilla

semi-sweet chocolate chips (approx . 3 cups), sweetened condensed milk (not evaporated milk), salt, chopped nuts, vanilla extract

semi-sweet chocolate chips, condensed milk, sweetened, marshmallows, salt, nuts, chopped, vanilla extract

semi-sweet chocolate chips (use a fairly good quality chip), sweetened condensed milk, walnuts, vanilla extract

sugar, dark unsweetened cocoa , i like hershey s cocoa powder, salt, whole milk, butter, pecans, finely chopped (optional), vanilla extract

sweetened condensed milk, milk chocolate chips, dark chocolate fudge topping, whole almonds, almonds (crushed )

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, powdered instant coffee , preferably espresso, heavy cream, milk, sugar, salt, vanilla bean

semi-sweet chocolate chips, sweetened condensed milk, chopped nuts, vanilla extracet, salt

butter, sugar, evaporated milk, light corn syrup, salt, unsweetened chocolate, vanilla extract

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

dark corn syrup, butter, semi-sweet chocolate baking squares, sugar, eggs, vanilla, flour, chopped walnuts, dark corn syrup, butter, semi-sweet chocolate baking squares, light cream or 1 tsp milk

layer size package dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chopped malted milk balls

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup