144336 dark meat chicken marinade Recipes

skinless chicken pieces (boneless dark meat, cleaned of most fat), onions, peeled, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled, canola oil, ground coriander, ground cumin, ground turmeric, ground kashmiri pepper or 1/4-1/2 cayenne, nonfat plain yogurt, water, tomatoes, peeled and very finely chopped (canned may be substituted), salt, garam masala, chopped cilantro (or parsley)

red potatoes, diced small, butternut squash, peeled, seeded, diced small, butter, sweet onion, diced small, olive oil, roasted skinless chicken, shredded (white and dark meat), fresh tarragon, salt, pepper, heavy cream

butter, flour, warm milk, chopped fresh thyme, nutmeg, chopped cooked chicken , preferably dark meat, salt and pepper, corn flakes, finely crushed (i use semolina flour), eggs, vegetable oil

lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped

french bread baguette , cut into 12 thin slices, trimmed green beans, cut in half, extra-virgin olive oil, fresh lemon juice, whole-grain dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken (white and dark meat), halved cherry tomatoes, roasted red potatoes

dark meat chicken pieces, vegetable oil, crushed garlic, all-purpose flour, poultry seasoning, links sweet italian sausage, sliced, chopped onion, carrots, sliced, fresh mushrooms, sliced, dried rosemary, red wine, whole peeled tomatoes, salt and pepper to taste

chicken meat (1/2 small chicken or 1 lb of chicken breasts, bone-in), cucumber, salt , as needed, to de cucumbers, carrot, roasted sichuan peppercorn (optional), sesame seed paste (can substitute chunky peanut butter), soy sauce, rice vinegar (red or black preferred ), asian sesame seed oil, granulated sugar, hot chili oil (optional) or 1 -2 tsp chili flakes, both (optional), shredded scallion, white part only (green onion, spring onion)

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

diced and chilled cooked chicken meat (i use chicken breast you can use canned chicken), chopped celery, sliced seedless grapes, sliced almonds, chopped fresh parsley, salt, mayonnaise, heavy whipping cream

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper

chicken, cut bite size (i prefer dark meat), onion, thickly diced, sweet red pepper, thickly diced, pineapple chunk , with juice,about 3/4 cup (you can use 1 of those fruit cups), liquid honey, butter, melted, dijon mustard, curry powder (i use 4 hot ), soy sauce or 1 tbsp worcestershire sauce, fresh grated ginger, cayenne pepper (or a dash of favorite hot sauce or you can substitute with 1 jalapeno pepper, chunked and added wi), canadian rye whisky (optional), salt and pepper, cilantro or 1/4 cup parsley (to garnish)

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

chicken (a mix of white and dark meat, at least some with skin & bones), baking potatoes, olive oil, lemons, cut into wedges, garlic salt, pepper, dried oregano, butter, lemons

cooked rice, cottage cheese, egg white (reserve yolk for filling), chopped parsley leaves, butter, for greasing, unsalted butter, chopped onion, sliced mushrooms, cooked broccoli florets, cooked chicken (preferably dark meat), diced, salt, pepper, eggs plus the reserved yolk, milk, grated cheddar

chicken breast halves (1.5 full) boneless and skinless. you can also mix and match breast an thighs for a combination of light and dark meat of desired., mayo. (regular or low fat ) use more if it s not moist enough, dollop of sour cream (regular or low fat ), chopped walnuts, ribs of celery, diced ., salt and pepper to taste., sugar (optional)

sesame oil, grainy mustard or 2 tbsp dijon mustard, liquid honey (to taste for diabetics) or 4 tbsp pure maple syrup (to taste for diabetics) or 3 tbsp agave syrup (to taste for diabetics), curry powder, garlic, from jar minced, ground black pepper, allspice, chicken drumsticks (any kind of chicken) or 4 chicken thighs (any kind of chicken) or 20 chicken wings (any kind of chicken)

chicken broth, refrigerated biscuits, chicken meat (optional) or 1 cup coarsely diced cooked chicken (optional), half-and-half or 1/2 cup undiluted evaporated milk, salt, black pepper

tomatoes, cored, roasted , unsalted peanuts, peanut butter, salt and freshly ground black pepper, shredded chicken breast meat , from 2 cooked chicken breasts, sesame seeds, for garnish, chopped fresh cilantro, for garnish, warm corn tortillas or white rice, for serving