67 dark karo pecan Recipes

butter, dark brown sugar, dark karo syrup (corn), water, dark rum, maple extract, pecans, chopped

granulated sugar, light or dark brown sugar lightly packed, light karo syrup, sweetend condensed milk, butter actual butter, salt, vanilla extract, pecan halves rough chop, dark chocolate chips, white chocolate almond bark chopped

eggs, slightly beaten, karo light or dark corn syrup, sugar, butter or margarine, melted, vanilla, pecan halves, unbaked (9 inch) pie shell (check my recipe collection for pie shell recipe)

butter recipe cake mix, butter, softened, egg, flour, reserved cake mix, eggs, dark karo syrup, brown sugar , packed, vanilla extract, pecans, chopped, toasted

applesauce, brown sugar, dark karo syrup or 1/4 cup molasses or 1/4 cup maple syrup, egg whites (whipped until peaks form), all-purpose flour, baking powder, salt, baking soda, cinnamon or 1 tsp nutmeg, raisin bran cereal, brown sugar, crushed pecans

pie crust, light brown sugar , firmly packed, light karo syrup, dark karo syrup, butter, melted, eggs , large, salt, vanilla extract, pecans, lightly chopped, coconut, flaked, chocolate chips , semi sweet

sugar, butter, melted, light karo syrup, not dark, salt, jumbo eggs, whole pecans, unbaked pie shell

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

flour, sugar, sugar, butter or 1 cup margarine, salt, eggs, slightly beaten, sugar, karo syrup (light or dark ), butter or 3 tbsp margarine, melted, vanilla, pecans, chopped

angel food cake mix, spice islands pumpkin pie spice, maple flavoring, butter (no substitutions), chopped pecans, karo dark corn syrup, milk, powdered sugar, spice islands 100% pure bourbon vanilla extract

unbaked pie shells, eggs, sugar, dark corn syrup (e.g., karo syrup ), butter, melted, vanilla extract, salt, armagnac or 3 tbsp other brandy, pecan halves

sugar, dark karo syrup, cubes) real butter, sego milk (evaportated milk), pecans or walnuts(optional)

brown sugar, divided, karo syrup (light or dark ), chopped pecans, butter or margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon, sugar, milk

all-purpose flour, baking soda, salt, ground ginger, instant coffee, butter, softened, brown sugar, dark karo syrup, egg, heavy cream, chopped pecans, brown sugar, maraschino-cherry juice, maraschino cherries

unsalted butter , plus 3 tbsp, egg, salt, sugar , plus 3/4 cup, vanilla, flour, semi-sweet chocolate, heavy cream , plus 1/2 cup, pecan pieces, roasted, dark karo syrup, chocolate sauce in squeeze bottle, cream in a pastry bag with star tip, fresh mint sprigs, powdered sugar in shaker

butter or margarine, lg pet milk, dark karo, white sugar, pecans, vanilla

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

dark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz), dried figs, dried peaches, dried apples, chopped dates, dried apricots, golden raisins, dried currants, pecan halves or pieces, brazil nuts, almonds, hazelnuts (filberts), walnuts, all purpose flour, sugar, salt, baking powder, cinnamon, nutmeg, ground ginger, orange juice, salad oil, eggs, light karo syrup