177 dark double cream Recipes

olive oil, raw prawns, peeled (2lb), m dark rum (4 fl. oz), m double cream (8 fl.oz), vanilla pod, split lengthwise, coconut milk (6 fl.oz), salt and pepper, to taste

potatoes, peeled, boiled and mashed, butter, demerara sugar, eggs, beaten, chocolate, melted, orange , juice and zest of, self raising flour, cocoa powder, double cream, dark chocolate, broken small, butter

soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls

be make up to 5 days ahead of the time needed, chocolate (half dark half milk), unsalted butter, runny clear honey (not set honey), double cream

digestive biscuits, mixed spice, melted butter, caster sugar, dark brown sugar, butter, sweetened condensed milk, black treacle, bananas, double cream, lightly whipped, cocoa powder , to dust, chocolate curls, to decorate

water, pitted dates, butter, softened, dark muscovado sugar, eggs, bicarbonate of soda, self-raising flour, vanilla extract, treacle, golden syrup, double cream, demerara sugar, butter, golden syrup, black treacle

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

potatoes, peeled and cut into large chunks, butter, double cream, curry powder, chopped fresh coriander, fresh green chilli, de-seeded and finely chopped, red onion, grated, salt and freshly ground black pepper, white crabmeat, flaked, vegetable oil, chilli sauce ingredients, caster sugar, red chillies, roughly chopped, tomatoes, roughly chopped, kaffir lime leaves, lemongrass stems, finely chopped, ginger, roughly chopped, garlic cloves, shallots, roughly chopped, fish sauce (nam pla), sesame oil, dark soy sauce, clear honey, limes , juice and zest only

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

ground almonds, dark chocolate, strong black coffee, plain flour, caster sugar (superfine), eggs, separated, double cream (thick )

hob knob chocolate biscuits, ginger biscuits, unsalted butter, green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate, marks and spencers luxury ready made custard, double cream, mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc

soften butter, white sugar, eggs, good vanilla extract, flour, baking powder, salt, double cream, sugar, butter, water, vanilla extract, dark rum

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water

extra finely granulated sugar, margarine, cocoa powder or 1/2 cup drinking chocolate, flour, eggs, whiskey (macallan, 2 tbsp), skim milk, raspberries (or soft berries of choice, 2 oz.), dark chocolate (70% cocoa), double cream, macallan whiskey (2 tbsp), golden syrup (light corn syrup is the closest in the us)

shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)

orange-flavored dark chocolate (or any other flavour chocolate you prefer), half fat prepared custard, half fat double cream

pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs