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Chocolate and Orange Potato Cake Recipe

Chocolate and Orange Potato Cake Recipe

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Ingredients:

Serving

120 g potatoes, peeled, boiled and mashed
175 g butter
225 g demerara sugar
3 eggs, beaten
110 g chocolate, melted
1 orange , juice and zest of
225 g self raising flour
30 g cocoa powder
200 ml double cream
200 g dark chocolate, broken small
25 g butter

Directions:

Preheat the oven to 180°C/Gas 4. Grease and line a 9 1/2 tin.
Cream butter, potato and sugar together until light and fluffy.
Beat in the eggs, then stir in the chocolate, orange juice and rind. Fold in the flour and cocoa, and pour mixture into the tin.
Cook for 30-40 minutes. Ice when completely cool.
Ganache:.
Bring the cream to a boil in a pan.
Place the chocolate in a heatproof bowl and pour the cream over the top of it,mixing well to melt choc. Mix in the butter.
Allow to cool very slightly, then pour over the cooled cake.
NB:It really is worth using the best dark chocolate you can. Don't use anything less than 70% cocoa solid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.02 Kcal (369 kJ)
Calories from fat	39.34 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	15.68mg	5%
Sodium	38.53mg	2%
Potassium	40.63mg	1%
Total Carbs	11.88g	4%
Sugars	6g	24%
Dietary Fiber	0.47g	2%
Protein	0.75g	1%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	335.73 Kcal (1406 kJ)
Calories from fat	150.05 Kcal
		% Daily Value*
Total Fat	16.67g	7%
Cholesterol	59.82mg	5%
Sodium	146.95mg	2%
Potassium	154.98mg	1%
Total Carbs	45.33g	4%
Sugars	22.9g	24%
Dietary Fiber	1.79g	2%
Protein	2.85g	1%
Vitamin C	5.4mg	2%
Vitamin A	0.2mg	2%
Iron	1.6mg	2%
Calcium	40.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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