40 dark compote Recipes

  • Blueberry - Mango Compote
    jamaican dark rum, fresh lime juice, sugar and
    2 More
    jamaican dark rum, fresh lime juice, sugar, mangoes, peeled and cut into 3/4-inch pieces, fresh blueberries
    15 min, 5 ingredients
  • Dried Fruit Compote With Rum
    mixed dried fruit, pitted, dried fig, stemmed, halved and
    3 More
    mixed dried fruit, pitted, dried fig, stemmed, halved, lemons, cut paper-thin, seeded, honey, dark rum
    15 min, 5 ingredients
  • Five-Spice Toasted-Coconut Cake Roll with Tropical Fruit Compote
    cake flour, granulated sugar, divided, five-spice powder and
    15 More
    cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted
    18 ingredients
  • Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
    blood oranges, more) water, sugar and
    15 More
    blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup
    18 ingredients
  • Chocolate-dipped Spiced Twists
    thaw time : 40 minutes, chill time : 40 minutes and
    8 More
    thaw time : 40 minutes, chill time : 40 minutes, chocolate crescent wraps, mascarpone cream filled shells with cranberry compote, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), sugar, crystallized ginger root, egg, water, dark or semi-sweet chocolate
    10 ingredients
  • Fig and Bourbon Compote Fig and Bourbon Compote
    apple cider, bourbon, dark brown sugar and
    3 More
    apple cider, bourbon, dark brown sugar, dried mission figlets (about 2 cups), halved, whipping cream, powdered sugar
    6 ingredients
  • Amaretto-Hot Fruit Compote Amaretto-Hot Fruit Compote
    apricot halves, pitted dark sweet cherries, peach halves and
    6 More
    apricot halves, pitted dark sweet cherries, peach halves, pear halves, pineapple chunks, soft coconut macaroons, crumbled, sliced almonds, toasted and divided, butter or margarine, amaretto or other almond-flavored liqueur
    9 ingredients
  • Luscious Baked Fruit Compote Luscious Baked Fruit Compote
    lg. can sliced peaches, lg. can plums or pears and
    5 More
    lg. can sliced peaches, lg. can plums or pears, lg. can apricots, lg. can bing cherries, butter, sour cream, dark brown sugar
    30 min, 7 ingredients
  • Spirited Spiced Fruit Compote Spirited Spiced Fruit Compote
    cinnamon sticks broken into two inch pieces and
    11 More
    cinnamon sticks broken into two inch pieces, quarter sized slices of fresh peeled ginger, orange juice, light brown sugar, raisins, salt, several grinds of fresh nutmeg, brandy or cointreau or use 1/4 cup of each (my fav), apricot halves drained, sliced pears, drained, sliced peaches, drained, pitted dark sweet cherries, drained
    15 min, 13 ingredients
  • Tropical Lime Torte with Mango Compote Tropical Lime Torte with Mango Compote
    eggs, sugar, fresh lime juice, grated lime peel, dark rum and
    8 More
    eggs, sugar, fresh lime juice, grated lime peel, dark rum, frozen all-butter lb cake, thawed, cream cheese, room temperature, water, sugar, fresh lime juice, grated lime peel, ripe mangoes (5 to 6 lb), peeled, pitted, diced, lime slices
    13 ingredients
  • Breakfast Couscous with Dried-fruit compote Breakfast Couscous with Dried-fruit compote
    water, dark brown sugar and
    8 More
    water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling
    20 min, 10 ingredients
  • Funked Out Apple Compote (Aaron McCargo, Jr.) Funked Out Apple Compote (Aaron McCargo, Jr.)
    apples (granny smith, pink lady, rome beauty) peeled, cor... and
    10 More
    apples (granny smith, pink lady, rome beauty) peeled, cored, cut into 1-inch chunks, dark brown sugar, orange liqueur (recommended : grand marnier), cinnamon stick, lemon , zested and juiced, salt, french vanilla ice cream, softened, chopped toasted walnuts, maple syrup, butterscotch sauce, warmed, your favorite granola
    45 min, 11 ingredients
  • Cider-Maple Pork Chops with Woodland Bitters Compote Cider-Maple Pork Chops with Woodland Bitters Compote
    apple cider, pure maple syrup, bourbon, light brown sugar and
    18 More
    apple cider, pure maple syrup, bourbon, light brown sugar, angostura bitters, thyme, garlic , smashed, four 3/4- lb pork rib chops, apple cider, pure maple syrup, angostura bitters, kosher salt and freshly ground pepper, granny smith apples, peeled and cut into 1/2-inch dice, apple cider, dark brown sugar, bourbon, butter, fresh lemon juice, angostura bitters, cinnamon, vegetable oil, kosher salt and freshly ground pepper
    1 hour 10 min, 22 ingredients
  • Tres Leches Pecan Shortcakes with Dried Fruit Compote Tres Leches Pecan Shortcakes with Dried Fruit Compote
    cake flour, sugar, baking powder, salt, chopped pecans and
    8 More
    cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream
    13 ingredients
  • Hazelnut Financier with Plum Compote and Creme Fraiche Hazelnut Financier with Plum Compote and Creme Fraiche
    whole natural hazelnuts , about 5 oz, sugar and
    15 More
    whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche
    1 hour 35 min, 17 ingredients
  • Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote
    vanilla bean, sugar, percent milk, lemon , zested and
    34 More
    vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup
    5 hour , 38 ingredients
  • Danish Ham - Viking Style Danish Ham - Viking Style
    ham on the bone , trotter and rind removed, honey and
    17 More
    ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter
    19 ingredients
  • Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse) Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse)
    beef tenderloin , trimmed of fat, olive oil and
    39 More
    beef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice
    7 hour 15 min, 41 ingredients




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