188 dark coat Recipes

butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins

butter, softened, sugar, egg, vanilla, flour, salt, baking powder, dark chocolate confectionary coating or 11 oz white candy coating or 11 oz milk chocolate confectionary coating, nuts (optional) or candy sprinkles (optional)

flour (8 lbs.), unflavored gelatin or 2 (1/4 oz) packages, cold water, sugar, light corn syrup, divided, water, vanilla extract, dark chocolate confectionary coating, melted, white candy coating, melted

oreos, dark green candy coating, deep, microwave-safe plastic bowl, green tic tac mints, licorice wheels, cut into 192 pieces, each 1 1/2 inches long, orange jimmies, kisses brand special dark chocolates

blanched ground almonds, icing sugar, instant coffee, unsweetened chocolate squares, dark rum, milk, dark chocolate (grated ), vermicelli or icing sugar, for coating

all purpose flour, sweet rice flour, unsweetened dark cocoa powder, salt, butter, room temperature, shortening, white sugar, milk, vodka, vanilla extract, peppermint extract, chocolate coating, dark or semisweet chocolate, shortening, peppermint extract

water, dark cane sugar, butter, baking cocoa, bicarbonate of soda, self raising flour , sifted, eggs, lightly beaten, chocolate coated macadamia nuts, chocolate ganache icing, dark chocolate, finely chopped, cream

butter, divided, sugar, brown sugar, dark corn syrup, heavy whipping cream, chopped pecans (about 1 lb), vanilla extract, dark or milk chocolate candy coating, melted

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

granulated sugar (about 2 1/2 oz), granulated sugar (for coating ), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, table salt plus 1/8 tsp, dark corn syrup, egg white, vanilla extract, unsalted butter, softened (70 degrees ), dark brown sugar (about 2 1/2 oz), bittersweet chocolate, chopped into 1/2-inch pieces

granulated sugar (about 2 1/2 oz plus 1/2 cup for coating ), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, table salt (plus 1/8 tsp ), dark corn syrup (see note ), egg white, vanilla extract, unsalted butter (1 1/2 sticks softened 70 degrees ), dark brown sugar (about 2 1/2 oz packed see note ), bittersweet chocolate (chopped into 1/2-inch pieces see note )

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

nonstick vegetable spray, for coating pan, bittersweet chocolate, unsalted butter, eggs, granulated sugar, lightly packed dark brown sugar, dark corn syrup, cake flour, baking powder, salt, unsalted nuts, marshmallows

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

granulated sugar , plus, granulated sugar, for coating, unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, salt , plus, salt, dark corn syrup (light corn syrup can be substituted), egg white, vanilla extract, unsalted butter, softened (1 1/2 sticks), dark brown sugar (2 1/3 oz, light brown sugar can be substituted), bittersweet chocolate, chopped into 1/2-inch pieces (don tsp chop them any smaller because the tiny pieces will melt and disappear when baked)

oil, for greasing pan, flour, for coating pan, yellow cake mix (without pudding), vanilla pudding, eggs, combination of cooking oil , dark rum, and cold water, mixed together in equal parts, vanilla extract, ground cinnamon, butter, water, sugar, dark rum, or more to taste

oil, for greasing pan, flour, for coating pan, yellow cake mix (without pudding), vanilla pudding, eggs, combination of cooking oil , dark rum, and cold water, mixed together in equal parts, vanilla extract, ground cinnamon, butter, water, sugar, dark rum, or more to taste