72564 dark chocolate rocky squares Recipes

prebaked pastry shells, caster sugar, cornflour, milk, dark chocolate, grated, gelatin, water, dark rum or 1/2 tsp rum extract, thickened cream

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

chocolate cake mix (duncan hines moist deluxe dark chocolate fudge is what i usually use), eggs, vegetable oil, chocolate chips (regular or bittersweet), dark chocolate chips (or hersheys kissables mini-kisses), chocolate sprinkles, chocolate syrup (hersheys)

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

dark chocolate, butter, eggs, dark brown sugar, light brown sugar, ground nuts

egg whites, raw sugar (turbinado), real maple syrup (or honey), vanilla extract, salt, cinnamon, unsweetened coconut , plus a bit more if necessary, semi-sweet chocolate chips (or dark )

soft butter, soft dark brown sugar, caster sugar, egg, beaten, plain flour, bicarbonate of soda, salt, cocoa powder, chocolate chips, dried sour cherries, chopped, pecan nuts, chopped, caster sugar , to sprinkle

all-purpose flour, unsweetened dutch cocoa, baking soda, coarse salt, good quality dark semisweet chocolate chunks, divided, unsalted butter, sugar, eggs, vanilla extract

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips

dark chocolate, chopped, butter, cut into chunks, eggs, dark brown sugar, chambord ( raspberry ) liqueur, divided, kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts for garnish, fresh raspberries for garnish

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

all-purpose flour, pumpkin pie spice, salt, baking soda, butter, softened, reduced-fat cream cheese, softened, dark brown sugar, egg substitute, vanilla extract, uncooked regular oats, dried cherries, vegetable cooking spray, chopped pecans, dark chocolate bars

unsalted butter (2 sticks), unsweetened chocolate, chopped, sugar, eggs, all-purpose flour , unsifted, vanilla, cashews, chopped (may sub walnuts, macadamias, or almonds), chocolate chip, special dark chocolate, chopped (or semi-sweet chocolate), whipping cream, light corn syrup, unsalted butter, softened, white chocolate chips (1/2 cup after chopping), cashews (1/4 cup after chopping)

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .