Flourless Chocolate Raspberry Cake Recipe

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Flourless Chocolate Raspberry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Butter 9-inch springform pan.
  3. Line bottom with parchment paper.
  4. Wrap outside of pan tightly with 3 layers of heavy-duty foil.
  5. Combine chocolate and butter in medium metal bowl.
  6. Set bowl over saucepan of simmering water.
  7. Whisk until mixture is melted and smooth.
  8. Remove bowl from over water.
  9. Whisk eggs, brown sugar and 1/4 cup Chambord in large bowl to blend.
  10. Add chocolate mixture and whisk until smooth.
  11. Stir in kosher salt.
  12. Transfer batter to prepared pan.
  13. Place springform pan in large roasting pan.
  14. Pour enough hot water into roasting pan to come halfway up sides of springform pan.
  15. Place in oven and tent springform pan loosely with foil.
  16. Bake until cake is just set in center and top is almost dry to touch (about 1 1/2 hours).
  17. Do not overbake
  18. Remove cake from roasting pan.
  19. Remove foil from top and outside of pan.
  20. Cool cake in pan on rack.
  21. Chill cake until cold, about 3 hours.
  22. Using mixer, beat whipping cream and remaining 1/4 cup
  23. Chambord in medium bowl until soft peaks form.
  24. Run knife around pan sides to loosen cake.
  25. Release pan sides.
  26. Cut cake into wedges.
  27. Transfer to plates and top with whipped cream, and sprinkle with chopped toasted hazelnuts.and fresh raspberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.49 Kcal (2610 kJ)
Calories from fat 311.19 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 163.45mg 54%
Sodium 345.97mg 14%
Potassium 517.49mg 11%
Total Carbs 69.03g 23%
Sugars 57.02g 228%
Dietary Fiber 4.91g 20%
Protein 13.11g 26%
Vitamin C 0.2mg 0%
Iron 4.9mg 27%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 374.67 Kcal (1569 kJ)
Calories from fat 187 Kcal
% Daily Value*
Total Fat 20.78g 53%
Cholesterol 98.22mg 54%
Sodium 207.9mg 14%
Potassium 310.97mg 11%
Total Carbs 41.48g 23%
Sugars 34.26g 228%
Dietary Fiber 2.95g 20%
Protein 7.88g 26%
Vitamin C 0.1mg 0%
Iron 3mg 27%
Calcium 53mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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