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Dark-Chocolate Cookies Recipe

Dark-Chocolate Cookies Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup unsweetened dutch cocoa
1/2 tsp baking soda
1/2 tsp coarse salt
2 cups good quality dark semisweet chocolate chunks, divided
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 tsp vanilla extract

Directions:

Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
Melt 1 cup chocolate chunks with the butter (can easily do this in the microwave). Let cool slightly.
Mix chocolate mixture, sugar, eggs, and vanilla on medium until combined. Reduce mixer to low and gradually stir in flour mixture till just combined. Fold in remaining chocolate chunks.
Drop large balls of dough onto a parchment lined baking sheet, spacing 2 inches a part. Bake until cookies are flat and surfaces crack, about 15 minutes. Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.4 Kcal (2501 kJ)
Calories from fat	313.21 Kcal
		% Daily Value*
Total Fat	34.8g	54%
Cholesterol	95.23mg	32%
Sodium	330.12mg	14%
Potassium	362.17mg	8%
Total Carbs	76.07g	25%
Sugars	50.63g	203%
Dietary Fiber	6.35g	25%
Protein	7.85g	16%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	429.27 Kcal (1797 kJ)
Calories from fat	225.06 Kcal
		% Daily Value*
Total Fat	25.01g	54%
Cholesterol	68.43mg	32%
Sodium	237.21mg	14%
Potassium	260.24mg	8%
Total Carbs	54.66g	25%
Sugars	36.38g	203%
Dietary Fiber	4.56g	25%
Protein	5.64g	16%
Vitamin A	0.1mg	6%
Iron	2.3mg	18%
Calcium	31.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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