445 dark chocolate ice cream Recipes

dark chocolate ice cream, softened, maraschino cherries, drained and coarsely chopped, almonds, chocolate crumb crust (8 inches)

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

sugar, eggs, dark chocolate , almond milk beverage, soy cream (i used french vanilla silk creamer), vanilla extract, coffee or 2 tbsp chocolate liqueur, dark chocolate syrup

paper cupcake liners, whole-grain pastry flour, cake flour, natural cocoa, baking soda, salt, reduced-fat sour cream, lowfat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate (60 to 70 percent cocoa solids) finely chopped, cream cheese, sugar

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

chocolate-covered english toffee candy bars (such as heath), crushed, vanilla reduced-fat ice cream (such as healthy choice), softened, crispy rice cereal squares, crushed (such as rice chex), whole-grain toasted oat cereal (such as cheerios), dark brown sugar, almonds, toasted, flaked sweetened coconut, toasted, butter, melted

dark chocolate, golden syrup, unsalted butter, eggs, caster sugar, plain flour , sifted, melted chocolate, to decorate, chocolate ice cream, to serve

dark chocolate, amarula cream liqueur, egg yolks, white sugar, whipping cream, sheets phyllo pastry, thawed, butter , clarified and melted, icing sugar

dark chocolate ice cream, softened, maraschino cherries, drained and coarsely chopped, almonds, chocolate crumb crusts

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

dark brown sugar, dark corn syrup, unsalted butter, diced, sugar, salt, whipping cream, vanilla extract, all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, vanilla extract, semisweet chocolate chips (about 9 oz), chocolate or vanilla ice cream, slightly softened

unsalted butter, dark chocolate, sugar, water, plain flour, self-raising flour, cocoa, eggs, beaten, dark chocolate (for icing), cream (for icing)

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

ice, chocolate ice cream, milk, dark creme de cacao, cinnamon schnapps, vodka

godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped

whole milk, heavy cream, vanilla bean, granulated sugar, dutch process cocoa, eggs, egg yolks, pure vanilla extract, bittersweet chocolate, chopped (i had fantasitc results with ghirardelli)