118815 dark chocolate cake wintry icing Recipes

heavy cream, egg, egg yolks, sugar, vanilla, almond extract (or 1 tsp if you want more almond taste), fresh cherries, chopped (can use jarred or frozen also ), dark chocolate, chopped (use a good chocolate)

eggs, separated, dark baking chocolate, coarsely chopped (53% cacao), butter, cubed, sugar, sugar, vanilla extract, prune baby food, baking cocoa (or dark ), sugar

spago chocolate cake (spago s chocolate chiffon cake), sugar, heavy cream, egg yolks, unsalted butter, sweetened flaked coconut, chopped pecans, dark chocolate , ganache-- sufficient to coat sides ( ganache), chopped pecans , sufficient to coat sides

german chocolate cake mix, instant chocolate pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsel, vanilla ice cream (optional)

self-rising flour, salt, dark chocolate, butter, fine sugar, cooked mashed potatoes (yes, really. trust me .), eggs, beaten, milk, dark chocolate, heavy cream, powdered sugar (or a little more), irish cream

dark chocolate , baking bar broken into small pieces, all-purpose flour, ground cinnamon, baking soda, salt, ground cayenne pepper, light brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, milk, powdered sugar, divided, dark chocolate , baking bar broken into small pieces, butter, melted, heavy whipping cream, room temperature, salt

cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)

salted butter, bittersweet dark cooking chocolate, broken into squares (belgian is best), eggs, caster sugar, ground almonds, bittersweet dark chocolate, extra

yellow cake mix, fat-free sugar-free instant chocolate pudding mix, eggs, water, vegetable oil, kahlua, dark chocolate (chopped or morsels), chocolate syrup

butter, cut into small pieces, dark chocolate chips, cocoa powder, espresso or 2 tbsp instant , freshly brewed, water, eggs, granulated sugar, rum, heavy cream, dark chocolate chips

chocolate cake mix, cookies & cream ice cream, softened, eggs

eggs, beaten, water, olive oil, super moist french vanilla cake mix, dark chocolate cake mix, andes chocolate-covered mint candies, fresh strawberries, washed and thinly sliced, chopped almonds (optional)

blanched almonds, roasted hazelnuts, glace apricots, glace pineapple, plain flour, cocoa, cinnamon, dark chocolate, sugar, honey, icing sugar

dark fudge cake mix, ox can of cherry pie filling, almond extract, well-beaten eggs, cherry icing (store bought is fine )

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

german chocolate cake mix or 1 (18 oz) package devil s food cake mix, water, vegetable oil, eggs, vanilla frosting (you can use chocolate frosting), flaked coconut, pecans, chopped, caramel ice cream topping, oreo cookies, finely chopped

butter, dark chocolate, chopped, water, plain flour, baking powder, soft brown sugar, sour cream, eggs, beaten, dark chocolate, water, cream, butter, chilled