Chocolate Ice-Cream Cake Recipe

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Chocolate Ice-Cream Cake
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Ingredients
3
Count
Nutrition
451
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180.C or 160.C fan-forced.
  2. Grease & line a deep 20cm round cake pan.
  3. Using an electric mixer beat together cake mix, ice-cream & eggs for 1 min, scraping down the bowl.
  4. Beat on med for 3 mins, pour into pan & bake for 35-40 mins or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.87 Kcal (1888 kJ)
Calories from fat 151.03 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 42.1mg 14%
Sodium 644.43mg 27%
Potassium 250.62mg 5%
Total Carbs 74.09g 25%
Sugars 45.97g 184%
Dietary Fiber 1.52g 6%
Protein 6.57g 13%
Iron 3.7mg 21%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 387.35 Kcal (1622 kJ)
Calories from fat 129.75 Kcal
% Daily Value*
Total Fat 14.42g 26%
Cholesterol 36.17mg 14%
Sodium 553.63mg 27%
Potassium 215.3mg 5%
Total Carbs 63.66g 25%
Sugars 39.49g 184%
Dietary Fiber 1.3g 6%
Protein 5.65g 13%
Iron 3.2mg 21%
Calcium 88.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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