112 dark cherry sauce Recipes

cherries, dark,sweet, basil, chopped,fresh, green pepper, finely chopped, lemon juice, worcestershire sauce, lemon , rind of, grated, salt, hot sauce (tabasco)

onion, chopped, butter, garlic cloves, minced, frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke (optional)

ground pork sausage, baked beans, dark pitted cherries, kidney beans, drained and rinsed, ketchup, barbecue sauce, water, onion soup mix, spicy brown mustard, cider vinegar

cooking oil, divided, gingerroot, minced, chicken breasts, skinless boneless, rice vinegar, teriyaki sauce, honey, dark sweet cherry, pitted and halved, carrots, shredded, green onion, chopped, sliced almonds, toasted

canola oil, fresh ginger, minced, boneless skinless chicken breasts, cut into bite-size pieces, rice vinegar, teriyaki sauce, honey, dark sweet cherry, pitted and halved, carrots, shredded, green onion, chopped, almonds, toasted and sliced, leaves lettuce

dark chocolate, melted, cream, warmed, packaged marshmallow, chopped, red glace cherries, chopped, mixed nuts, crushed

all purpose flour, coarse kosher salt, freshly ground black pepper, thick lamb rib chops, butter, olive oil, red onion, halved, thinly sliced (about 2 cups), unsweetened black cherry juice, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), sliced fresh basil, divided

salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion

frozen pitted dark sweet cherries (do not thaw), cherry preserves, almond extract, all purpose flour, sugar, baking powder, scant ) salt, buttermilk, unsalted butter, melted, divided, lightly sweetened whipped cream or plain yogurt

frozen pitted dark sweet cherries (do not thaw), cherry preserves, almond extract, all purpose flour, sugar, baking powder, scant ) salt, buttermilk, unsalted butter, melted, divided, lightly sweetened whipped cream or plain yogurt

chicken drumsticks, skinned, herb-pepper seasoning, pitted dark sweet cherries, drained, chili sauce, brown sugar

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest

bourbon whiskey (i used jim beam), lemon juice, dark brown sugar , packed, maple syrup, raisins, maraschino cherries and juice

pork tenderloin (3/4 lb), cut into 1-inch slices, sugar, salt, ground cinnamon, olive oil, frozen pitted dark sweet cherries, thawed and halved, orange juice, sliced almonds, orange marmalade, red wine vinegar, chopped chipotle peppers in adobo sauce, garlic clove, crushed, sliced green onions , optional

pitted dark sweet bing cherries, undrained, applesauce, sugar, ground cinnamon

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

dry marsala, dried tart cherries, cranberries, frozen dark sweet cherries (about 2 2/3 cups), halved, golden brown sugar, minced fresh rosemary, ground allspice