10 crookneck squash bread Recipes

  • Squash Casserole II
    yellow crookneck squash - peeled, seeded, and sliced and
    6 More
    yellow crookneck squash - peeled, seeded, and sliced, onion, thinly sliced, carrot, grated, condensed cream of chicken soup, sour cream, butter, herbed dry bread stuffing mix
    7 ingredients
  • Crookneck Yellow Squash
    crookneck yellow squash, onion, chopped and
    4 More
    crookneck yellow squash, onion, chopped, american cheese, grated, eggs, slightly beaten, buttered bread crumb, parmesan cheese
    50 min, 6 ingredients
  • Shhh! Don't Tell Them It's Squash Bread
    yellow cake mix (2 layer size mix) and
    7 More
    yellow cake mix (2 layer size mix), vanilla instant pudding mix (4 serving size), eggs, canola oil, grated crookneck yellow squash, unpeeled, ground cinnamon, salt, chopped nuts (optional)
    1 hour 15 min, 8 ingredients
  • Unbelievable Squash Casserole
    vegetable oil, crookneck yellow squash, diced and
    6 More
    vegetable oil, crookneck yellow squash, diced, sweet yellow onion, diced, water , or as needed, condensed cream of chicken soup, sour cream, shredded cheddar cheese (optional), dry bread stuffing mix
    55 min, 8 ingredients
  • Stuffed Crookneck Squash Stuffed Crookneck Squash
    crookneck yellow squash (3 to 4 oz each), onion, cashews and
    2 More
    crookneck yellow squash (3 to 4 oz each), onion, cashews, butter, dry seasoned bread crumbs
    15 min, 5 ingredients
  • Cherry tomato and yellow squash crumble Cherry tomato and yellow squash crumble
    butter, fresh bread crumbs, parsley finely chopped and
    5 More
    butter, fresh bread crumbs, parsley finely chopped, sm yellow onion chopped, yellow crookneck squash diced, tomatoes, garlic minced, swiss or gruyere cheese grated
    8 ingredients
  • Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
    butter, all purpose flour, whole milk, hot and
    14 More
    butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted
    17 ingredients
  • White Bean and Vegetable Cassoulet with Millet Crust White Bean and Vegetable Cassoulet with Millet Crust
    olive oil, chopped red bell peppers, chopped onions and
    12 More
    olive oil, chopped red bell peppers, chopped onions, sliced carrot, minced garlic, yellow crookneck squash, trimmed , cut into 1/2-inch pieces, green beans , cut into 2-inch pieces, ground cumin, purchased harissa paste or 1/2 tsp dried crushed red pepper, diced tomatoes in juice, cannellini (white kidney beans), rinsed, drained, chopped fresh basil, millet, water, fresh breadcrumbs made from french bread
    15 ingredients




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