339 dark brown sugar glaze Recipes

  • Orange-Glazed Sweet Potatoes
    sweet potatoes (about 4 lb.), dark brown sugar and
    5 More
    sweet potatoes (about 4 lb.), dark brown sugar, orange zest, fresh orange juice, butter, melted, kosher salt, ground cinnamon
    7 ingredients
  • New Orleans Root Beer Glazed Ham
    cured smoked ham, dry mustard, dark brown sugar and
    6 More
    cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of
    16 min, 9 ingredients
  • Champagne-Glazed Cipollini Onions
    cipollini onions, peeled and halved , leaving root end in... and
    6 More
    cipollini onions, peeled and halved , leaving root end intact, dark brown sugar, kosher salt, fresh thyme sprig, unsalted butter, brut champagne, fresh thyme sprigs, for garnish
    7 ingredients
  • Bourbon Glazed Peaches With Yogurt
    vanilla bean , split lengthwise and
    6 More
    vanilla bean , split lengthwise, plain reduced-fat greek yogurt, dark brown sugar, divided, fine sea salt, divided, bourbon, vanilla extract, peaches, firm and ripe (halved, and pitted )
    30 min, 7 ingredients
  • Bourbon-Glazed Peaches With Yogurt
    vanilla bean , split lengthwise and
    6 More
    vanilla bean , split lengthwise, plain 2% reduced-fat greek yogurt, dark brown sugar, divided, fine sea salt, divided, bourbon, vanilla extract, firm, ripe peaches, halved and pitted
    7 ingredients
  • Skillet Ham with Ginger-Peach Glaze
    peach spread, water, grated peeled fresh ginger and
    4 More
    peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham
    13 min, 7 ingredients
  • Grilled Mahimahi with Tamarind Glaze
    tamarind pulp (from a pliable block), boiling-hot water and
    7 More
    tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt
    45 min, 9 ingredients
  • Peach-Glazed Salmon with Raspberries
    peach spread (such as polaner all fruit), dark brown sugar and
    6 More
    peach spread (such as polaner all fruit), dark brown sugar, balsamic vinegar, crushed red pepper, fresh raspberries, salmon fillets, salt
    16 min, 8 ingredients
  • Broiled Salmon with Orange-Miso Glaze
    yellow miso (fermented soybean paste), orange juice and
    6 More
    yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions
    8 ingredients
  • Honey and Whisky Glazed Sweet Potatoes
    unsalted butter and
    7 More
    unsalted butter, light-flavored honey (i like to use local if possible), scotch whisky, dark brown sugar, sweet potatoes or 3 lbs yams, peeled and cut into 1-inch chunks, kosher salt, fresh ground black pepper, chopped walnuts (optional) or 1 cup pecans (optional)
    1 hour 5 min, 8 ingredients
  • Curry-mustard Glazed Meatballs Curry-mustard Glazed Meatballs
    pineapple preserves, dijon mustard and
    4 More
    pineapple preserves, dijon mustard, unsweetened pineapple tidbits, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs
    6 ingredients
  • Sweet-Sour Balamic Glazed Ribs Sweet-Sour Balamic Glazed Ribs
    spare-rib racks , the smallest you can find (5 to 6 lb) and
    16 More
    spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced
    3 hour 30 min, 17 ingredients
  • Ginger Glazed Ham (Nigella Lawson) Ginger Glazed Ham (Nigella Lawson)
    joint (mild cure boneless) ham, dry ginger ale and
    5 More
    joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.
    5 hour , 7 ingredients
  • Pork Chops With Orange-Ginger Glaze Pork Chops With Orange-Ginger Glaze
    bone-in center-cut pork chops, about 1 inch thick and
    10 More
    bone-in center-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, yellow onion, chopped fine, ground ginger, orange juice , plus, oranges , zest of (2 strips orange rind), low sodium chicken broth, dark brown sugar, hot sauce, unsalted butter
    30 min, 11 ingredients
  • Bourbon-Mustard Glazed Sausage Bites Bourbon-Mustard Glazed Sausage Bites
    chili sauce, dijon mustard, water, bourbon and
    2 More
    chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links
    30 min, 6 ingredients
  • Chicken Drumsticks with Apricot Glaze Chicken Drumsticks with Apricot Glaze
    chicken drumsticks, skinned, salt, black pepper and
    6 More
    chicken drumsticks, skinned, salt, black pepper, apricot spread (such as polaner all fruit), dark brown sugar, cider vinegar, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), crushed red pepper
    10 ingredients
  • Cherry-Port Glaze (Cook's Illustrated) Cherry-Port Glaze (Cook's Illustrated)
    ruby red port wine, cherry preserves, dark brown sugar and
    2 More
    ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham
    40 min, 5 ingredients
  • Apricot-Glazed Pork with Baked Onions. Apricot-Glazed Pork with Baked Onions.
    pork tenderloin, dijon mustard, orange juice concentrate and
    9 More
    pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)
    57 min, 12 ingredients




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