Bourbon-Glazed Peaches With Yogurt Recipe

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Bourbon-Glazed Peaches With Yogurt
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Ingredients:

Directions:

  1. Scrape seeds from vanilla bean into a medium bowl. Combine seeds, bean, yogurt, 1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour; discard bean.
  2. Preheat oven to 350°.
  3. Combine remaining 1/4 cup sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk. Add peaches; toss gently. Arrange peaches, cut side down, on a parchment-lined baking sheet. Reserve sugar mixture. Bake peaches at 350° for 10 minutes. Turn peach halves over; drizzle cavities with reserved sugar mixture. Bake an additional 10 minutes or until just tender. Serve with yogurt and juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.21 Kcal (650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.96mg 1%
Sodium 102.17mg 4%
Potassium 386.98mg 8%
Total Carbs 30.38g 10%
Sugars 26.66g 107%
Dietary Fiber 3g 12%
Protein 7.42g 15%
Vitamin C 10.5mg 18%
Iron 0.1mg 1%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 66.28 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.26mg 1%
Sodium 43.63mg 4%
Potassium 165.25mg 8%
Total Carbs 12.97g 10%
Sugars 11.38g 107%
Dietary Fiber 1.28g 12%
Protein 3.17g 15%
Vitamin C 4.5mg 18%
Iron 0.1mg 1%
Calcium 36.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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