5056 dark bake Recipes

sugar, flour, baking cocoa, baking soda, salt, butter, water, eggs, baking powder, vanilla

whole milk (if you can find goat s milk, try it) or 2 cups evaporated milk (if you can find goat s milk, try it), water (only if you are using evaporated milk), sugar, light corn syrup, baking soda, dark brown sugar (or 6 oz piloncillo see note), toasted and coarsely chopped pecans, butter, flour, baking apples (rome, winesaps, granny smiths, or mutsu), apple cider

sugar, buttermilk, brewed coffee, cooled, eggs, canola oil, semisweet chocolate, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, heavy whipping cream, sugar, light corn syrup, semisweet chocolate, chopped, butter

uncooked regular oats, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, baking powder, bittersweet chocolate baking bars, coarsely chopped and divided

onion, chopped, olive oil, baked beans (i use bush s original), ham, diced (i buy packaged diced ham), tomato sauce, dark brown sugar (add more to taste), worcestershire sauce (add more to taste), prepared mustard (add more to taste)

apples (up to 2.5 inches in diameter, should be a more tart variety), marzipan, raisins, dark rum (see note ), cinnamon stick (about 3 inches long), butter, softened, powdered sugar, egg, flour, baking powder, almonds (blanched, grounded ), salt, cinnamon, caster sugar , for dusting

thick cut bacon, lean ground beef, sage pork sausage, garlic, crushed, onion , cut into 1/2-inch pieces, dark brown sugar, real maple syrup, ketchup, prepared yellow mustard, chipotle sauce, baked beans, kidney beans, black beans, pinto beans, great northern beans, cannellini beans, chili powder, salt to taste

pillsbury best all purpose flour, cocoa powder, baking powder, salt, crisco baking sticks all-vegetable shortening or 1/2 cup crisco all-vegetable shortening, sugar, vanilla extract, jif mocha cappuccino flavored hazelnut spread, milk, cinnamon sugar

baking apples (such as cortland, empire, gala, braeburn, or pippin), chopped candied or plain nuts, light or dark brown sugar, unsalted butter, cut into small pieces

eggs, sugar, oil, cocoa, flour, baking powder, baking soda, strong hot coffee, salt

all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, slightly beaten, pure vanilla extract, sour cream, canola oil, white vinegar, hot coffee, unsalted butter, room temperature, seedless raspberry jam, sugar (icing), unsalted butter, room temperature, bittersweet chocolate , melted over double boiler and slightly cooled, marshmallow cream, almond extract, sugar (icing)

sugar, flour, baking soda, baking powder, salt, cocoa, eggs, buttermilk or 1 cup plain balkan style yogurt, cold strong black coffee, olive oil (or vegetable oil), vanilla

unsweetened cocoa powder divided, all-purpose flour and sugar, butter melted, eggs, vanilla extract divided, baking powder, salt divided, baking powder, boiling water, whipping cream, powdered sugar, unsweetened dutch cocoa powder

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

all-purpose flour, white sugar, unsweetened cocoa, baking soda, baking powder, salt, eggs, cold brewed coffee, milk, vegetable oil, vinegar

dates, coke or 1 1/4 cups pepsi, brown sugar , packed, canola oil, flour, baking soda, baking powder, cinnamon, ginger powder, lemon zest, grated, egg, slightly beaten, strong brewed coffee, chopped pecans (optional)

cocoa, water, pureed chipotle peppers, chili powder, cayenne pepper, sugar, all-purpose flour, baking powder, baking soda, salt, vegetable oil, vanilla extract, eggs, cold water, lime buttercream , recipe follows, chocolate ganache , recipe follows, unsalted butter, sugar, vanilla extract, zest and juice of half a lime, semisweet chocolate, heavy cream

flour, white sugar, unsweetened cocoa, tea. baking soda, tea. baking powder, tea. salt, eggs, light cream , or 1tbsp. butter melted & enough whole milk to make 1 cup., hot fresh brewed coffee, unsweetened baking chocolate, veggie oil, tea. vinegar, tea. vanilla