Dark Cola Date Loaf Recipe

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Dark Cola Date Loaf
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Minutes

Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease one 9x5-in loaf pan or a 2-qt Bundt pan.
  3. Chop the dates.
  4. In a saucepan, heat Cola to a gentle boil; remove from heat.
  5. Stir in the chopped dates, mixing very well.
  6. Stir in the sugar and oil; allow to cool to room temperature.
  7. When cooled, stir in the egg and brewed coffee.
  8. In a separate bowl, whisk together, flour, baking soda, baking powder, cinnamon, ginger powder, lemon zest, salt and nuts.
  9. Fold the dry ingredients into the Cola and date mixture.
  10. Spoon the batter into the prepared pan.
  11. Bake approx 1 hour, or until cake tests done.
  12. Cool for 20 mins, before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.9 Kcal (3914 kJ)
Calories from fat 309.89 Kcal
% Daily Value*
Total Fat 34.43g 53%
Cholesterol 40.92mg 14%
Sodium 2015.3mg 84%
Potassium 481.65mg 10%
Total Carbs 137.11g 46%
Sugars 58.64g 235%
Dietary Fiber 10.49g 42%
Protein 12.55g 25%
Vitamin C 0.2mg 0%
Iron 6.2mg 34%
Calcium 349.1mg 35%
Amount Per 100 g
Calories 311.21 Kcal (1303 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 53%
Cholesterol 13.62mg 14%
Sodium 670.87mg 84%
Potassium 160.34mg 10%
Total Carbs 45.64g 46%
Sugars 19.52g 235%
Dietary Fiber 3.49g 42%
Protein 4.18g 25%
Vitamin C 0.1mg 0%
Iron 2.1mg 34%
Calcium 116.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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