Directions:
- Preaheat Oven to 325 Degrees. Grease and flour 9x13 inch cake pan (I use unsweetened Cocoa powder instead of flour).
- Pour hot coffee in measuring cup. Break the 1oz square in half and drop into hot coffee. DO NOT STIR. Let stand for 3 min., to let chocolate melt on it's own. While Chocolate is melting start batter.
- In a Large mixing bowl sift together Flour, Sugar, Cocoa, Baking Soda, Baking Powder, and Salt.
- Stir Coffee and melted Chocolate until mixed.
- Make a well/hole in center of dry ingredients and pour in eggs, 1/2 & 1/2(milk), Coffee, Veggie Oil, Vinegar, & Vanilla.
- Mix until Smooth, batter will be thin, pour into prepared pan.
- Bake in preheated oven for 45-50 minutes, or until tooth pick comes out clean.
- Cool and frost.
- *Cooking temp and times
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 630.03mg | 26% | |
| Potassium | 243.92mg | 5% | |
| Total Carbs | 54.67g | 18% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 15% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 10% | |
| Sodium | 448.72mg | 26% | |
| Potassium | 173.73mg | 5% | |
| Total Carbs | 38.94g | 18% | |
| Sugars | 16.1g | 90% | |
| Dietary Fiber | 4.52g | 25% | |
| Protein | 5.11g | 14% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 2.2mg | 17% | |
| Calcium | 78.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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