Dark Chocolate Recipe

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Dark Chocolate
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Ingredients
11
Count
Nutrition
315
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.6 Kcal (1317 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 33.23mg 11%
Sodium 394.05mg 16%
Potassium 239.23mg 5%
Total Carbs 48.29g 16%
Sugars 24.87g 99%
Dietary Fiber 2.89g 12%
Protein 5.67g 11%
Iron 1.4mg 8%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 249.55 Kcal (1045 kJ)
Calories from fat 92.33 Kcal
% Daily Value*
Total Fat 10.26g 20%
Cholesterol 26.36mg 11%
Sodium 312.56mg 16%
Potassium 189.76mg 5%
Total Carbs 38.3g 16%
Sugars 19.73g 99%
Dietary Fiber 2.29g 12%
Protein 4.5g 11%
Iron 1.1mg 8%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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