259411 danl webster inn fresh chive bacon Recipes

fresh green basil, chopped, fresh marjoram, chopped, fresh chives, chopped, fresh rosemary, chopped, unsalted butter, at room temperature, fresh lemon juice

fresh corn kernels (about 5 ears ), eggs, milk, butter, melted, all-purpose flour, yellow or white cornmeal, fresh mozzarella cheese, grated, chopped fresh chives, salt, freshly ground pepper

fresh corn kernels (about 6 ears), divided, reduced-fat milk, salt, black pepper, eggs, lightly beaten, fresh chives (optional)

light olive oil, canadian bacon, cut into thin strips (you can more for taste ), eggs, chopped fresh chives, water, unsalted butter, grated gruyere (more if you really like gruyere cheese), salt & freshly ground black pepper (i like lots of pepper in mine)

bacon, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, fresh ground black pepper, ground cayenne pepper, chopped fresh chives, eggs, milk, sour cream

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded sharp cheddar cheese, chopped cooked bacon, chopped fresh chives, freshly ground pepper, wax paper

bacon, thick sliced, butter, minced fresh chives, all-purpose flour, baking powder, salt, sugar, eggs, milk, cheddar cheese, shredded

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

fresh asparagus, olive oil, balsamic vinegar, lemon juice, chopped fresh chives, dijon mustard, salt, pepper, shallot, chopped (optional), hard-cooked egg, chopped (optional)

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained

pepperidge farm frozen puff pastry sheets (2 sheets ), shredded cheddar cheese, bacon, cooked and crumbled (16 slices), prepared ranch salad dressing, chopped fresh chives or 2 tbsp finely chopped green onions

bacon, cream cheese, sour cream, fresh chives , plus, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste

russet (baking) potato, cooked lean bacon, crumbled fine, chopped fresh chives or green part of scallion, olive oil, sour cream as an accompaniment if desired

mayonnaise, minced fresh chives, ciabatta , cut crosswise into 4 pieces, balsamic vinegar, tomatoes, sliced, coarse salt, cooked bacon, halved, avocado, thinly sliced

roll of ready mad e puff pastry, diced bacon, smooth cream cheese / cream fraiche, fresh chives