28818 danish pork pate Recipes

olive oil, boneless pork chop, water, browning sauce, dried basil, dried thyme, ground sage, salt, pepper, olive oil, heavy cream

ground lean pork (lean and finely ground), flour, egg, onion (grated ), lemon rind (grated ), salt, pepper, club soda (or water if you must), butter, cream (light to heavy )

pork liver, ground, ground pork (not too lean), salt and pepper

white lard, uncooked pork liver, diced, garlic cloves, peeled, ground pepper, ground cumin, spanish smoked sweet paprika, salt

pork roast (with crackling), prune, apples, peeled & cored, salt & pepper

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled

water, divided (simmering), kosher salt, sugar, garlic cloves, peeled, serrano chilies, crushed, black peppercorns, cracked, pork butt, boneless, white vinegar, sugar, kosher salt, carrots, peeled and coarsely shredded, french baguettes (vietnamese or french, not sourdough), mayonnaise, pork pate (optional but oh so fine ), english cucumber , halved crosswise and sliced lengthwise into 1/8-inch-thick pieces, cilantro leaf , packed, thai basil , packed, jalapenos , sliced lengthwise into 1/8-inch-thick pieces, light soy sauce

dried prunes, pork tenderloin, salt (divided ), pepper (divided ), tart apple, chopped, water, cold water, cornstarch or 2 tbsp flour, salt, pepper

dried prunes, pork tenderloin, salt and pepper, tart apple, chopped, chicken broth or 3/4 cup vegetable broth, cold water, all-purpose flour, salt, pepper

boneless pork loin, sliced bacon, water, dried thyme, crushed, dried rosemary, crushed, bay leaf, red pepper, cognac or 2 tbsp other brandy, melba rounds or assorted cracker

carrot, stalk celery, onion, white beans, rinsed, bay leaf, water, pork shoulder chops (about), thyme leaves, dry white wine, salt and pepper, cornichons (sour french pickles) or tiny dill pickles, crusty sliced bread or toast

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream