14478 danielle stampede rhubarb muffins Recipes

rhubarb, sugar, flour, brown sugar, oatmeal, flour, cinnamon, melted butter

rhubarb, chopped, strawberries, small and whole, sugar, flour, orange zest, oatmeal, flour, brown sugar , packed, butter

rhubarb, chopped into 1/2 in pieces, sugar (superfine), butter, vanilla extract, cornstarch, all-purpose flour, baking powder, unsalted butter, cold and diced, vanilla sugar (can substitute ordinary sugar), brown sugar

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

rhubarb, grated lemon rind, water, lemon juice, sugar (recipe did not say this is a guess)

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

rhubarb (new season ), granulated sugar, ladyfingers (sponge fingers in the uk), eggs, caster sugar (heaped), caster sugar, double cream, mascarpone cheese, cocoa powder (to decorate )

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

rhubarb (cut up ), sugar, brown sugar, oatmeal, butter (softened ), shortening, flour

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered