85800 daniel hot mustard canning Recipes

water, prepared chinese-style hot mustard or dijon mustard, white miso (fermented soybean paste), rice vinegar, mirin (sweet japanese rice wine), sugar, soy sauce, sea bass fillets, green onions, trimmed, olive oil, toasted sesame seeds

prepared yellow mustard (use store brand if possible as french s isn tsp quite right.), dark corn syrup (i used light corn syrup), dry mustard, white vinegar, mayonnaise, soy sauce (i used low sodium), sugar, a dash cayenne pepper (i used nearly an 1/8 teaspoon)

honey, salad oil, heinz apple cider vinegar, dry mustard, hot mustard (optional), garlic powder, salt, whole garlic

dry white wine, chopped onion, garlic, minced, dry mustard, honey, vegetable oil, salt, drops tabasco sauce (can add up to 18 drops for a hot mustard)

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

dry coleman s dry mustard, malt vinegar, sugar, eggs, beaten

hot dogs, cheddar cheese, prepared mustard, grated onions, worcestershire sauce, bacon, hot dog rolls

dijon mustard, mustard, heinz 57 steak sauce, mayonnaise, sour cream

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )

cream cheese, softened, sour cream, prepared yellow mustard, prepared hot mustard, salt to taste, garlic powder/granules (more or less to taste), sugar

hot dog, baked beans, ketchup, water, prepared mustard, worcestershire sauce, flour, sugar, baking powder, salt, cornmeal, egg, slightly beaten, corn, milk, oil, onion, chopped

hot red peppers, seeded and sliced lengthwise, onions, chopped, garlic cloves, halved, dry mustard, salt, white vinegar

honey, vinegar, ground mustard, salt, polish sausage, cut bite size

dry mustard (in a yellow tin at grocery stores), warm water (releases more heat), rice wine vinegar or 1 tbsp chili oil