53904 daniel boulud ribs celery Recipes

celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt

whole milk and 4 cups water, coarse sea salt, celery root, peeled and cut into 8 pieces, yukon gold potatoes, peeled and cut in half, unsalted butter, softened, salt and freshly ground white pepper, celery, extra-virgin olive oil, carrot and 1 turnip, peeled, trimmed and quartered, salt and freshly ground white pepper, unsalted chicken broth

butter, cubes peeled celery root (from 1 1 1/4-lb celery root), cubes peeled cored granny smith apples (from about 2 medium), chopped onion (about 1 large), more) low-salt chicken broth, chopped chives, grapeseed oil, salt, sliced pancetta (italian bacon)

celery & leaves, washed & chopped, leek, cleaned & chopped, butter or 3 tbsp margarine, tomatoes, chopped, chicken stock, salt and pepper, celery leaves (to garnish ) (optional)

celery, chopped small, celery root, peeled and chopped (optional, but recommended ), red potatoes, chopped small, leek, chopped small (optional), water, yellow onion, diced, mushroom, diced (optional), garlic, minced (optional), soy margarine, canola oil, flour, fresh dill (or other complimentary herb of your liking), soymilk (approximately ), vegetable stock (optional), garlic salt, white pepper, greek oregano, salt and black pepper

celery, sliced (about 6 cups), cheddar cheese, shredded, paprika, pepper, condensed cream of celery soup, undiluted, soft breadcrumbs, almonds

sliced celery, chicken stock, celery salt, nutmeg, all-purpose flour, milk, milk, grated cheddar cheese

cooking spray (like pam ), onion, chopped, frozen spinach (thawed & drained ), salt , to taste, pepper , to taste, garlic, minced, dried parsley, nutmeg, tofu (firm , lite variety), cream of celery soup (campbells), head celery , chopped into half-moon pieces, parmesan cheese

condensed cream of celery soup, egg, onion, quartered, celery, diced, fat free sour cream, reduced-fat milk (1 or 2%, stay away from skim), all-purpose flour, baking powder, salt, paper baking cups or nonstick cooking spray

duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

butter, celery, chopped, shallot, coarsely chopped (2 lbs. celery roots (celeriac), russet potatoes, peeled , cut into 1-inch pieces, low sodium chicken broth , low-salt, minced fresh thyme, whipping cream, chopped fresh thyme

celery ribs, stilton cheese, low-fat creme fraiche, breadcrumbs, butter, melted, celery salt

celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)

celery , cut into 1/4 inch diagonal slices, water chestnuts, drained and sliced, chicken bouillon, celery salt, canola oil, pimiento, drained and sliced

celery, diced (don tsp throw out those leaves), baby peas, thawed (frozen works best ), dried cherries, scallions, diced (whites and greens ), fresh parsley, fine chopped, chopped pecans (i prefer to toast mine), mayonnaise, plain yogurt, lemon juice, salt, pepper, celery, leafs chopped fine

celery root or 1 large (2 lb), buttermilk, salt, white pepper, chopped chives or 1/2 cup green onion top

tender celery ribs, coarsely chopped celery leaves, frozen edamame, in their pods (soybeans), scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaf, torn mint leaf, fresh lime juice, canola oil, sea salt