Crunchy Celery Skillet Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

5 cups celery , cut into 1/4 inch diagonal slices
1 (8 oz) can water chestnuts, drained and sliced
1 tbsp chicken bouillon
1/2 tsp celery salt
1 tsp canola oil
1 (2 oz) jar pimiento, drained and sliced

Directions:

Cook and stir celery, water chestnuts, bouillon and celery salt in oil over medium heat until crisp-tender about 10 minutes.
Stir in pimiento; heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.97 Kcal (180 kJ)
Calories from fat	17.78 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	3.44mg	1%
Sodium	427.94mg	18%
Potassium	294.92mg	6%
Total Carbs	4.39g	1%
Sugars	2.8g	11%
Dietary Fiber	2.31g	9%
Protein	1.9g	4%
Vitamin C	3.6mg	6%
Iron	0.1mg	0%
Calcium	49mg	5%

Amount Per 100 g
Calories	37.45 Kcal (157 kJ)
Calories from fat	15.49 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Cholesterol	3mg	1%
Sodium	372.92mg	18%
Potassium	257.01mg	6%
Total Carbs	3.83g	1%
Sugars	2.44g	11%
Dietary Fiber	2.01g	9%
Protein	1.65g	4%
Vitamin C	3.1mg	6%
Iron	0.1mg	0%
Calcium	42.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol

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