163299 daniel boulud ribs braised red celery Recipes

  • Celery Victor
    celery hearts (1 1/2 lb total), leaves reserved and ribs ... and
    5 More
    celery hearts (1 1/2 lb total), leaves reserved and ribs cut into 3-inch-long pieces, chicken broth, dijon mustard, sugar, canola oil, chopped fresh chives
    2 hour 30 min, 6 ingredients
  • Celery, Milan Style
    celery ribs, cut in 2 inch pieces (about 4 cups), water and
    4 More
    celery ribs, cut in 2 inch pieces (about 4 cups), water, instant chicken bouillon, margarine or 2 tbsp butter, grated parmesan cheese, snipped parsley
    20 min, 6 ingredients
  • Celery With Almond Butter and Dates
    celery ribs, washed and dried, almond butter, salt and
    1 More
    celery ribs, washed and dried, almond butter, salt, medjool dates , cut into eighths
    10 min, 4 ingredients
  • Southern Grilled Barbecued Ribs
    baby back pork ribs, water, red wine vinegar, ketchup and
    8 More
    baby back pork ribs, water, red wine vinegar, ketchup, water, cider vinegar, worcestershire sauce, prepared mustard, butter, brown sugar, hot pepper sauce, salt
    1 hour 50 min, 12 ingredients
  • Beef Short Ribs With Red Chili Sauce
    heads garlic, short rib of beef, water and
    10 More
    heads garlic, short rib of beef, water, white onion, quartered, tomatoes, halved, white onion , cut into 1/2 inch thick slices, vegetable oil, dried guajillo chilies, stemmed, halved, seeded, dried ancho chiles, stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar
    17 min, 13 ingredients
  • Rib Roast Au Jus
    rib roast, garlic cloves, salt, fresh ground black pepper and
    2 More
    rib roast, garlic cloves, salt, fresh ground black pepper, red wine, beef broth
    10 hour 1 min, 6 ingredients
  • Rib-Eyes With Red Wine Pan Sauce Rib-Eyes With Red Wine Pan Sauce
    rib-eye steaks (7-8 oz. each), salt and
    8 More
    rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard
    38 min, 10 ingredients
  • Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar
    red roma tomatoes , cut lengthwise, balsamic vinegar and
    28 More
    red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish
    1 hour , 30 ingredients
  • Cider-Braised Red Cabbage (Jeff Mauro) Cider-Braised Red Cabbage (Jeff Mauro)
    butter, caraway seeds, head red cabbage, thinly sliced and
    3 More
    butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper
    25 min, 6 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Celery Boats with Gruyère Pesto Celery Boats with Gruyère Pesto
    celery , separated into ribs, washed well, trimmed, and s... and
    5 More
    celery , separated into ribs, washed well, trimmed, and strings discarded, gruyere, pine nuts, fresh basil leaves, white-wine vinegar, olive oil
    6 ingredients
  • Celery Rice Pilaf With Caraway Celery Rice Pilaf With Caraway
    celery ribs, sliced thin, onion, chopped fine, olive oil and
    3 More
    celery ribs, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seed, water
    20 min, 6 ingredients
  • Celery and Olive Antipasto with Ricotta Salata Celery and Olive Antipasto with Ricotta Salata
    celery ribs, peeled and cut into 2-inch sticks and
    8 More
    celery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated
    9 ingredients
  • Beef Short Ribs with Red Chili Sauce Beef Short Ribs with Red Chili Sauce
    heads of garlic, beef short ribs, water and
    10 More
    heads of garlic, beef short ribs, water, white onion, quartered, tomatoes (about 12 oz), halved, white onion , cut into 1/2-inch-thick slices, vegetable oil, dried guajillo chilies* (about 2 oz), stemmed, halved, seeded, dried ancho chilies* (about 2 oz), stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar
    13 ingredients
  • Rib Eye Steaks with Mixed Mushroom Sauté Rib Eye Steaks with Mixed Mushroom Sauté
    rib eye steaks (about 1 1/2 inches thick ) and
    9 More
    rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth
    10 ingredients
  • Braised New Potatoes With Thyme Braised New Potatoes With Thyme
    red new potatoes and
    3 More
    red new potatoes, fat free no salt added canned chicken broth, olive oil, fresh thyme leave
    25 min, 4 ingredients
  • Pork Rib Roast With Apple and Herb Butter Gravy Pork Rib Roast With Apple and Herb Butter Gravy
    center cut pork rib roast, red delicious apples and
    13 More
    center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)
    4 hour , 15 ingredients




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