201254 dandelion greens lemon basi Recipes

green beans (chopped into 1-inch segments), green onion (sliced ), walnut pieces, rosemary (fresh ), lemon juice, lemon zest

green beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper

green beans , such as haricots verts, trimmed, extra virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

green beans, water, lemon juice, unsalted butter, lemon , rind of, grated, fresh parsley, chopped

lemons, quartered, black pepper , to taste, green beans (or a commercial can), salt , to taste

green beans, ends trimmed, butter, divided, salt & freshly ground black pepper, chopped almonds, freshly grated lemon , zest of, fresh lemon juice

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra-virgin olive oil

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

lemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

vegetable oil, for frying, oysters, shucked , small to medium-sized, egg whites, all-purpose flour, cornmeal, salt, pepper, arugula or 1/2 lb spring greens, lemon , dressing, lemon wedge, for serving, olive oil, meyer lemon juice (if unavailable, substitute 3 tbsp fresh lemon juice and 1 tbsp orange juice), grated parmesan cheese, mayonnaise, minced garlic, salt and pepper

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying

green beans, trimmed, butter, olive oil, garlic cloves, minced, chopped fresh parsley, grated lemon peel

green beans, trimmed , halved crosswise, butter, chopped pecans, minced lemon peel (yellow part only ), chopped fresh italian parsley

green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine