472680 damn peppers potato eggs chiar Recipes

diced cooked peeled potatoes, bacon strips, cooked and crumbled, hard-cooked eggs, sliced, condensed cream of mushroom soup, undiluted, milk, onion, chopped, chopped green pepper, chopped sweet red pepper, shredded cheddar cheese

bacon or pancetta, chopped, olive oil, chopped hot and sweet peppers, salt and ground black pepper to taste, red pepper flakes, or more to taste, cubed cooked potatoes, eggs, beaten, crumbled feta cheese

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, flour, fine dry breadcrumb, olive oil (for frying ), saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

red potatoes, eggs, stalks celery, green pepper, red onion, dill pickles, mayonnaise, apple cider vinegar, yellow mustard, salt, fresh ground pepper

white whole wheat flour, whole wheat flour, baking powder, salt, freshly grated parmesan cheese, chopped kalamata olives or 1/4 cup green olives, garlic clove, minced, mashed potatoes (1 large potato), egg, beaten, beer or 1/4 cup ale or 1/4 cup water

potatoes, cubed, boiled, oil (salad, canola, whatever you generally use), vinegar, onion, diced, salt, basil, dry mustard, pepper, mayonnaise, eggs, hard boiled, chopped, green peppers, chopped, sweet red peppers, chopped, celery, chopped, milk

salt, pepper, potatoes, cooked and diced, diced celery, green peppers or 3 cups pickles or 3 cups stuffed olives, minced onion, chopped celery, dozen eggs, hard-cooked, salad dressing

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

lamb (minced , also beef), onions, garlic cloves, bay leaf, olive oil, oregano (dry ), cinnamon (grounded ), salt, pepper, tomatoes (peeled and chopped ), lamb stock or 250 ml beef stock, potatoes, eggs, flour, salt, pepper, nutmeg (grounded ), yogurt (firm greek )

boiling potatoes (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, all-purpose flour, fine dry bread crumbs (i prefer panko here), olive oil (not extra-virgin) for frying - **i like using peanut oil here, too, special equipment : a potato ricer; a deep-fat thermometer, saffron aioli, saffron threads (about 8 crumbled) - **i find this for a much more reasonable price in the ethnic section of my grocery store, water, mayonnaise, garlic clove, chopped, dijon mustard, extra-virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

potatoes, eggs, a medium green pepper, chopped small, stalks celery, chopped small, green onions, chopped small, radishes, chopped small, fresh parslay, finely chopped, sliced black olives, drained, light mayonnaise (i use hellmann s ), light sour cream, fat free plain yogurt, seasoned salt , or to taste, garlic powder , or to taste, salt and pepper, to taste, prepared horseradish

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped

potatoes, onion, carrot, eggs, well beaten, matzo meal, oil, salt, pepper

water, instant potato flakes (or 1/2 cup mashed potatoes), egg, butter, sugar, powdered milk, salt, flour, yeast

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

peeled and cubed potatoes about 3, bacon slices, onion - chopped, olive oil, green pepper - chopped, eggs - beaten, salt & pepper to taste, shredded cheese, sliced green onions or chives

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs