340319 damn hot peppers potato hash michael Recipes

hash brown patties, frozen, prepared without fat, eggs, egg whites, canadian bacon, scallion, hot pepper sauce, salt, pepper

eggs, bacon, cooked and crumbled, milk, country style hash browns-thawed, green onions, thinly sliced, salt, hot pepper sauce, shredded sharp cheddar cheese, divided

potatoes , hash brown, egg substitute, canadian bacon, scallion, olive oil

chopped onion, sour cream, condensed cream of chicken soup, shredded cheddar cheese, salt and pepper to taste, frozen hash brown potatoes, thawed, crushed potato chips, melted butter

olive oil, red bell pepper, diced, red onion, thinly sliced, stalks celery, sliced, paprika, minced thyme leaves (or 1/2 tsp dried thyme), minced parsley, salt and pepper, russet potato, cut into 1/2 inch cubes, patted dry, chicken broth or 1 cup vegetable broth

potatoes, peeled and cubed, onion, diced, ham, shredded, olive oil, butter, cheddar cheese, shredded, salt, pepper, onion salt, cayenne pepper, garlic powder

frozen diced potatoes or 3 cups hash browns, cheddar cheese, shredded, sour cream, chopped bacon, cooked, chopped green onion, flour tortillas, butter, melted, salt and pepper

butter, celery, thinly sliced, chicken broth, tomatoes, parsley, chopped, marjoram, salt, pepper, frozen hash brown potatoes, vegetables (green beans, carrots, limas,or peas)

butter, flour, whipping cream, salt, fresh ground black pepper, chopped green onions, nutmeg, fresh grated, baking potatoes, baked,peeled and diced

olive oil, russet potatoes, garlic salt, onion salt, ground pepper, salt, milk, butter

potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard

active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough

kosher salt, russet potatoes, egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper, all-purpose flour , plus more for dusting board and dough

sausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell pepper, salt and pepper to taste, frozen hash brown shredded potatoes, thawed

butter, garlic, sliced, leeks, greens and whites, cut small, parsnip, cut small, head cauliflower, chopped, potatoes, chopped, chicken stock, fresh thyme leaves, chopped, grated nutmeg, salt and freshly ground pepper, chopped pancetta, olive oil , if needed, potato, chopped into small cubes, pine nuts, chopped fresh parsley, paprika, salt and freshly ground pepper

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

potatoes, chopped (do not peel), green bell pepper, diced, red onion, diced, ears corn, olive oil, steak seasoning (i use a local seasoning called regas, but i am sure any would work), ground pepper, beer (i prefer miller high life for this recipe), cheddar cheese (shredded ), sour cream

potato, diced (about 1/2 cup), scallops, olive oil , or other neutral oil, fresh curry leaves (optional), truffle oil , to taste, ground chile pepper , to taste, salt and pepper