469695 damn hot peppers hash eggs michael Recipes

  • Hash Browns Potato Pie
    eggs, milk, hash brown potatoes, thawed and
    5 More
    eggs, milk, hash brown potatoes, thawed, green onion, thinly sliced, salt, hot pepper sauce, sharp cheddar cheese, grated, crisp cooked bacon
    45 min, 8 ingredients
  • Hash Brown Pie
    eggs, bacon, cooked and crumbled, milk and
    5 More
    eggs, bacon, cooked and crumbled, milk, country style hash browns-thawed, green onions, thinly sliced, salt, hot pepper sauce, shredded sharp cheddar cheese, divided
    30 min, 8 ingredients
  • Easy Phyllo Pastry Tarts with Hot Pepper Jelly
    sheets frozen phyllo pastry sheets, thawed, butter, melted and
    2 More
    sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)
    35 min, 4 ingredients
  • Crabapple Hot Pepper Jelly
    crabapples, water, red wine vinegar, granulated sugar and
    2 More
    crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)
    40 min, 6 ingredients
  • Miso Eggs Benedict
    white vinegar, salt, extra large eggs and
    12 More
    white vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt
    30 min, 15 ingredients
  • Chinese Peppers and Eggs
    oil, garlic cloves (chopped ) and
    6 More
    oil, garlic cloves (chopped ), dried hot red chilies (chopped ), red onion (chopped ), red peppers (chopped ), green peppers (chopped ), eggs (scrambled ), salt & pepper
    20 min, 8 ingredients
  • Hot Pepper Rings Hot Pepper Rings
    alum, head garlic, hot peppers, oil, oregano, salt and
    2 More
    alum, head garlic, hot peppers, oil, oregano, salt, vinegar, water
    8 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Roasted Peppers with Feta (Michael Symon) Roasted Peppers with Feta (Michael Symon)
    bell peppers (any color ), egg beaten and
    3 More
    bell peppers (any color ), egg beaten, crumbled feta cheese, chopped parsley, minced hungarian hot pepper
    30 min, 5 ingredients
  • Hot And Spicy Cornbread Hot And Spicy Cornbread
    hot breakfast sausage, milk and
    8 More
    hot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped
    30 min, 10 ingredients
  • Hot Asian Burgers Hot Asian Burgers
    egg, breadcrumbs, salt, pepper, soy sauce and
    6 More
    egg, breadcrumbs, salt, pepper, soy sauce, rice vinegar or 1 tbsp wine vinegar, ground ginger, garlic cloves, minced, hot pepper sauce, ground beef, green onions, chopped
    30 min, 11 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Hot Brown Frittatta Hot Brown Frittatta
    eggs, heavy cream, salt, black pepper and
    16 More
    eggs, heavy cream, salt, black pepper, bacon , cooked crisp and chopped, 1 tbsp fat reserved, diced yellow onion, diced tomatoes, drained, diced roasted turkey, mixed cheddar and monterey jack, shredded, three cheese mornay sauce , recipe follows, half-and-half, butter, diced onion, flour, parmesan, monterey jack, swiss cheese, worcestershire sauce, salt, hot pepper
    1 hour 40 min, 20 ingredients
  • Herbed Chicken and Hot-Pepper Sandwiches Herbed Chicken and Hot-Pepper Sandwiches
    boneless chicken breasts (skinless , about 1 lb.) and
    10 More
    boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes
    25 min, 11 ingredients
  • Broiled Hot Pepper Wings (Claire Robinson) Broiled Hot Pepper Wings (Claire Robinson)
    vegetable oil, plus extra for oiling rack and
    5 More
    vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)
    35 min, 6 ingredients
  • Egg, Sour Cream and Caviar Spread Egg, Sour Cream and Caviar Spread
    eggs, hard-cooked and chopped and
    8 More
    eggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points
    15 min, 9 ingredients
  • Hot Legs with Spicy-Ranch Sauce (Sandra Lee) Hot Legs with Spicy-Ranch Sauce (Sandra Lee)
    hot taco seasoning, canola oil, red wine vinegar and
    4 More
    hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks
    25 min, 7 ingredients




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