357733 dalya algerian tomato pepper stuffed vine leaves Recipes

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

tomatoes, garlic cloves, peeled and thinly sliced, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, fresh basil leaves , torn if large

olive oil, garlic, sliced, grape tomatoes, halved, fresh thyme, leaves only, kosher salt, black pepper

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

watermelon, sliced, honeydew melon, sliced, fresh peach, sliced, nectarines, sliced, red plums, cut into wedges, green tomato, sliced, assorted heirloom tomatoes, sliced or cubed, baby heirloom tomatoes, halved, fresh basil leaves , torn, basil-orange vinaigrette

grape tomato halves, loosely packed mint leaves, lime, cut into wedges, kosher salt, tequila, light agave nectar, ice cubes, grape tomato halves, fresh mint sprigs, chilled club soda

tomatoes (about 8 medium) or 1 (28-oz) can whole in juice, olive oil, garlic cloves, smashed, crushed red pepper, fresh basil leaves , plus more for garnish, sugar, salt, fresh grated parmigiano-reggiano cheese (optional), uncooked spaghetti

tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak

vinegar, vegetable oil, sugar, seasoned salt, pepper to taste, tomatoes, cut into wedges, lettuce leaves

vegetable broth, tomato couscous, asparagus spears , cut into 1-inch pieces, scallions, sliced, italian salad dressing, divided, halved cherry tomatoes, chopped fresh basil leaves

vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan

extra-virgin olive oil, garlic cloves, minced, crushed tomatoes, sugar, kosher salt and freshly ground black pepper, fresh basil leaves, chopped

red tomatoes, cut into 1-inch wedges, watermelon , cut into 1/2 by 2 1/2 inche wedges (try mixing shapes or using a melon baller or a cookie cutter with different shapes), cucumber, peeled, seeded, and cut into 1/2 inch wedges, red onion, thinly sliced, red-wine vinegar, extra-virgin olive oil, salt, fresh-ground pepper, fresh basil leaves, sliced

tomatoes, sliced red onion, tb balsamic vinegar, tb olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, sliced

avocados, peeled, fresh lemon juice, red onion, sliced, tomatoes, cut in wedges, chopped fresh basil, olive oil, red wine vinegar, salt, coarsely ground black pepper, bibb lettuce leaves

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

crushed tomatoes, chicken broth, basil leaves, heavy cream, butter, salt and pepper to taste, lemon juice

tomatoes, quartered (about 1 quart), garlic , smashed, olive oil, salt, fresh-ground black pepper, sliced basil leaves or chopped fresh parsley, fettuccine, watercress (about 10 oz in all), tough stems removed (about 5 cups)