33131 dairy traditional pie Recipes

  • Choco Mallow Pie
    pie shell, baked and cooled, marshmallows, cut in half and
    4 More
    pie shell, baked and cooled, marshmallows, cut in half, milk, semisweet chocolate piece, ripe bananas, frozen non-dairy whipped topping, thawed
    25 min, 6 ingredients
  • Dairy Free  Chocolate Cream Pie
    cook and serve sugar-free instant chocolate pudding mix and
    3 More
    cook and serve sugar-free instant chocolate pudding mix, chocolate soymilk, unsweetened gelatin, ready to use pie crust
    30 min, 4 ingredients
  • Vegan Sweet Potato Pie
    pie crust and
    12 More
    pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon
    1 hour 10 min, 13 ingredients
  • Traditional French Canadian Tourtiere
    ground pork, ground beef, chopped onion, water, salt and
    6 More
    ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie
    55 min, 11 ingredients
  • Traditional Cornish Pastie
    unbaked pie crusts and
    7 More
    unbaked pie crusts, potato (peeled and cubed into small cubes ), onion (chopped ), rutabaga (uncooked, peeled and chopped ), lean roast (cut into small cubes ) or 1/2 lb steak (cut into small cubes), salt, black pepper, amount cold water
    1 hour 15 min, 8 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Dairy Free Cheesecake
    graham cracker pie crust, tofutti better-than-cream-cheese and
    4 More
    graham cracker pie crust, tofutti better-than-cream-cheese, eggs, sugar, lemon juice, vanilla
    1 hour 5 min, 6 ingredients
  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Traditional Pumpkin Bread Pudding Traditional Pumpkin Bread Pudding
    day old crusty italian bread, raisins (optional), eggs and
    8 More
    day old crusty italian bread, raisins (optional), eggs, pack pumpkin (not pumpkin pie filling), whole milk, light brown sugar , packed, heavy whipping cream, vanilla, pumpkin pie spice, brown sugar, cream (to serve ) (optional)
    1 hour 5 min, 11 ingredients
  • Traditional Spiced Pumpkin Pie Traditional Spiced Pumpkin Pie
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg and
    3 More
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)
    1 hour , 10 ingredients
  • Jim's Pineapple Cheese Pie Jim's Pineapple Cheese Pie
    pie shells, crushed pineapple, non-dairy whipped topping and
    2 More
    pie shells, crushed pineapple, non-dairy whipped topping, pineapple jell-o, cream cheese
    5 hour 3 min, 5 ingredients
  • Dairy-Free Onion Pie Dairy-Free Onion Pie
    whole grain pie crust, turkey bacon, onions, sea salt and
    6 More
    whole grain pie crust, turkey bacon, onions, sea salt, fresh thyme, eggs (room temperature ), soymilk (room temperature ), coconut oil (melted ), pepper, olive oil
    1 hour 30 min, 10 ingredients
  • Maple-Walnut Pie - Dairy Free Maple-Walnut Pie - Dairy Free
    pie shells, eggs, salt, granulated sugar and
    4 More
    pie shells, eggs, salt, granulated sugar, margarine, melted, pure maple syrup, walnut halves
    16 min, 8 ingredients
  • Maple Walnut Cream Pie Maple Walnut Cream Pie
    pie crusts, baked, vermont maple syrup, milk and
    7 More
    pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping
    3 min, 10 ingredients
  • Kosher Pumpkin Pie - Dairy Kosher Pumpkin Pie - Dairy
    pie shell, eggs, egg yolk, white sugar, brown sugar, salt and
    7 More
    pie shell, eggs, egg yolk, white sugar, brown sugar, salt, ground cinnamon, ground nutmeg, ground ginger, milk, heavy whipping cream, pumpkin puree
    1 hour 10 min, 13 ingredients
  • Yummy Non Dairy Cheese Cake Yummy Non Dairy Cheese Cake
    pie crust, tofutte better than cream cheese, s sugar, eggs and
    5 More
    pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.
    9 ingredients
  • Dairy Free Homemade Gnocchi Dairy Free Homemade Gnocchi
    potato, mashed (either two medium potatoes or 1 large one) and
    7 More
    potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour
    1 hour , 8 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients




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