101930 dairy free spinach stuffed mushrooms Recipes

classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed

mushroom caps, crabmeat, celery, minced, red pepper, minced, laughing cow cheese, fat free sour cream, fat free cream cheese

mushrooms (your favorite variety), black pepper, ground, cottage cheese

mushroom, butter, chopped onion, minced garlic, minced fresh thyme, dry sherry, salt, cream, tabasco sauce, worcestershire sauce, toasted hazelnuts, finely chopped, crumbled blue cheese, grated parmesan cheese (high quality), dry unseasoned breadcrumbs

mushrooms, cleaned and stemmed, butter, onion, chopped, garlic cloves, minced, chopped fresh parsley leaves, cream cheese, softened and cut into pieces, blue cheese, softened and cut into pieces, fresh squeezed lemon juice, cream sherry (optional) or 2 tbsp port wine (optional), salt and pepper

mushrooms , about 2 inches in diameter, sliced green onions, garlic,minced, butter, fine bread crumbs, shredded cheddar cheese

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp. of fresh thyme, dried oregano leaves or 1/4 tsp. or fresh thyme, salt and pepper to taste, alouette creme de brie , original

mushroom caps , stems set aside to use in the stuffing mixture, gluten-free breadcrumbs, nutritional yeast, cashews, raw and unsalted, spinach, leaves basil, garlic cloves, olive oil

fresh large mushrooms, ground beef, baby spinach (chopped ), onion (chopped ), garlic (chopped , from a jar), cream cheese, olive oil, parmesan cheese, ground nutmeg

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley

mushroom, button, pecans, finely chopped, parsley, fresh chopped, thyme, fresh chopped (less if dry ), salt, pepper, cream cheese, soft, garlic, minced, heavy cream

mushrooms, margarine, cream cheese, softened, natural blue cheese, crumbled, onions, minced

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp fresh thyme, dried oregano leaves or 1/4 tsp fresh oregano, salt and pepper, alouette creme de brie cheese , original

mushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard

mushrooms (cremini), unsalted butter divided use, salt & pepper to taste, shallots minced, flour, heavy cream, parsley minced, swiss or gruyere cheese grated

mushrooms, fat-free ricotta cheese, fresh spinach, chopped, parmesan cheese, grated, garlic clove, onion, chopped, chicken broth