65909 dairy free spinach and artichoke dip Recipes
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Spinach Artichoke Dippart skim mozzarella cheese, shredded and divided in half and7 Morepart skim mozzarella cheese, shredded and divided in half, low-fat cream cheese, artichoke heart, chopped, frozen chopped spinach, thawed and drained, salt, pepper, garlic powder, parmesan cheese30 min, 8 ingredients
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Kraft Spinach & Artichoke Dipartichoke hearts, drained, finely chopped and5 Moreartichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder30 min, 6 ingredients
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Tangy Spinach Artichoke Dipspinach, garlic cloves, minced and6 Morespinach, garlic cloves, minced, cannellini beans, rinsed and drained, scallion, chopped, fresh basil, chopped, fresh lemon juice , to taste, canned artichoke hearts, minced, salt and pepper, to taste10 min, 8 ingredients
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Spinach Artichoke Dipmayonnaise (don'tsp use miracle whip), sour cream and3 Moremayonnaise (don tsp use miracle whip), sour cream, parmesan cheese, artichokes (drained and chopped ), frozen spinach (thawed and drained )45 min, 5 ingredients
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Spinach Artichoke Dipmayonnaise, sour cream, artichoke hearts, chopped and5 Moremayonnaise, sour cream, artichoke hearts, chopped, frozen spinach, chopped, parmesan cheese, mozzarella cheese or 1/4 cup other cheese, garlic powder, worcestershire sauce1 hour 5 min, 8 ingredients
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Spinach Artichoke Dipfrozen chopped spinach , defrosted and4 Morefrozen chopped spinach , defrosted, frozen artichoke hearts , defrosted, mayonnaise, shredded mozzarella cheese, garlic, minced35 min, 5 ingredients
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Spinach Artichoke Dipsoftened cream cheese, grated parmesan cheese and9 Moresoftened cream cheese, grated parmesan cheese, grated monterey jack cheese, alfredo sauce, minced jalapeno , ribs and seeds removed, artichoke hearts, drained and chopped, frozen chopped spinach, pepper, onion powder, garlic powder, cumin25 min, 11 ingredients
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Spinach Artichoke Dipfrozen spinach, thawed and drained (or 1 23oz can) and5 Morefrozen spinach, thawed and drained (or 1 23oz can), marinated artichoke hearts (drained and rinsed ), mayonnaise, sour cream, powdered ranch dressing, scallions (chopped )22 min, 6 ingredients
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Spinach & Artichoke Dipbutter, onion, chopped and6 Morebutter, onion, chopped, frozen chopped spinach (thawed and well drained ), artichoke hearts (drained and chopped ), cream cheese, shredded monterey jack cheese (divide in half), grated parmesan cheese (divde in half), tabasco sauce , sause30 min, 8 ingredients
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Spinach Artichoke Dipfrozen chopped spinach, thawed, light sour cream and9 Morefrozen chopped spinach, thawed, light sour cream, grated parmesan cheese, shredded part-skim mozzarella cheese, reduced-fat cream cheese, softened, garlic cloves, crushed, fresh ground black pepper, hot pepper sauce, worcestershire sauce, water-packed artichoke hearts, drained, celery rib40 min, 11 ingredients
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Spinach Stuffed Baked Sole (Sandra Lee)sole and13 Moresole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil1 hour 10 min, 15 ingredients
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Spinach Artichoke Dipcream cheese and7 Morecream cheese, artichoke hearts (drained, coarsely chopped ), shredded italian cheese blend (mozzarella, provolone, romano, asiago & parmesan), mayonnaise, garlic (finely minced ), garlic salt, salt & pepper to taste25 min, 8 ingredients
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Spinach Artichoke Dipolive oil, unsalted butter and15 Moreolive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips15 min, 17 ingredients
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