32019 dairy free holiday dessert Recipes

reduced-fat cinnamon graham cracker crumbs (about 5 whole crackers), reduced-fat butter, melted, fresh or frozen cranberries, sugar, water, reduced-fat cream cheese, fat-free cream cheese, reduced-fat sour cream, sugar, sugar substitute equivalent to 1/2 cup sugar, cornstarch, grated orange peel, eggs, lightly beaten, egg whites, lightly beaten

cut fresh green beans (about 2 lb), sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, dried minced onion, pepper, fat-free milk, reduced-fat sour cream, worcestershire sauce, shredded reduced-fat swiss cheese, almonds, crushed cornflakes, butter, melted

whole wheat pastry flour, wheat germ, soy flour, white sugar, baking powder, salt, eggs, canola oil, almond extract, soy milk

cornstarch, water, soy milk, vanilla extract, white sugar, unsweetened cocoa powder

vanilla-flavored cultured coconut milk, banana, sliced, peanut butter, honey, ice , or as desired

mayonnaise, lemon juice, soymilk, dried chives, dried parsley, dried dill weed, garlic powder, onion powder, salt, ground black pepper

basmati rice, rinsed, light coconut milk, water, sugar, cinnamon, vanilla extract

plain rice milk (not vanilla), white sugar, instant coffee (i use maxwell house, i have never tried nescafe but hear it is the best in the instant department)

olive oil, garlic clove, minced, plain soymilk, all-purpose flour, nutritional yeast, oregano, salt, black pepper, nutmeg

fresh peaches or 1 lb frozen peaches, sliced, light vanilla soymilk, light brown sugar , packed, lemon juice, vanilla extract, salt

cooked rice, cooked chicken, olive oil, water, flour, thyme, garlic powder, onion powder, salt, chicken bouillon powder, water, peas (frozen works well ), sliced frozen carrots, plain breadcrumbs (make sure they are dairy-free as some store-bought bread crumbs contain milk products)

soft whole wheat flour, cocoa powder, baking powder, salt, sugar, vegetable oil, soymilk or 2/3 cup rice milk, vanilla extract, extra large egg, brown rice syrup

vegan cream cheese substitute (such as tofutti), white sugar, vanilla extract, coconut milk

all-purpose flour, whole-wheat flour, bran, double-acting baking powder, salt, cinnamon, earth balance soy spread, softened, sugar, eggs, vanilla, soy milk, chopped walnuts, zucchini, coarsely grated

mori-nu extra firm lite tofu, canned pumpkin or 2 cups cooked pumpkin, honey or 2/3 cup maple syrup, vanilla, pumpkin pie spice (or 1 1/2 tsp ground cinnamon, 3/4 tsp ground ginger, 1/4 tsp ground nutmeg, 1/4 teas), unbaked 9-inch pie crust

ripe bananas, sliced and frozen, mangoes, peeled, diced and frozen, fresh strawberries, washed and hulled, lemon juice, sugar (or honey), orange juice (or more , depending on how thick you want your smoothie) or 2 cups other 100% fruit juice (or more, depending on how thick you want your smoothie)