27628 dairy free cafee lait Recipes

whole wheat pastry flour, all-purpose flour, baking powder, fine sea salt, rice milk (or other dairy-free milk), safflower oil, maple syrup, vanilla extract

trout fillets (boneless and skin on ), yellow potatoes (i used the ones that were golf ball sized), celery (cut in small pieces), scallions (chopped ), potato water (reserved from cooking the potatoes), soymilk (unsweetened ), flour (i used spelt ), vegan margarine (earth balance), bay leaves, thyme (this is very strong so don tsp use more), salt and pepper, parsley (i used the dried)

bittersweet chocolate chips, chestnut flour, cornstarch, brown rice flour, cocoa, baking soda, salt, xanthan gum, margarine, room temperature, fresh orange zest, organic, light cane sugar, sucanat, vanilla sugar, eggs

corn tortillas, cheese (daiya works best), earth balance natural buttery spread, salt (optional)

potatoes, head broccoli, head cauliflower, dairy-free margarine, vegan cream cheese (tofutti brand recommended), garlic clove, minced, salt (to taste), pepper (to taste)

oat flour or 1 cup millet flour, coconut flour, almond meal, almond milk, sunflower seed butter, xanthan gum, honey, chocolate chips

ham, cubed, dried red lentils, celery, chopped, turnip, water (depending how creamy or brothy you d like it), bay leaves, garlic powder, salt, pepper

flour , all purpose, salt , pinch, egg, coconut milk, sugar, firm bananas, oil , for shallow frying, sugar, mixed with, coconut, dried

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)

ripe tomatoes, lemon , juice of, light mayonnaise, water, garlic powder, salt

boiling water, soy sauce, white sugar, garlic powder, cornstarch (to thicken)

strawberry (chopped and frozen ), banana (chopped and frozen ), almond milk (i use silk vanilla )

organic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)

powdered sugar, margarine , i use earth balance or nucoa (parve), vanilla, cocoa, non-dairy chocolate chips, melted, soymilk or 1/4 cup rice milk, more for a creamier consistancy less for thicker

whole wheat pastry flour, whole wheat pastry flour, baking soda, cream of tartar, cinnamon, ground nutmeg, honey, frozen pineapple juice concentrate (defrosted), vanilla, egg whites , unbeaten, grated peeled carrots, carrot baby food, raisins, egg whites, lightly beaten, carton plain nonfat yogurt, drained to make cheese, pure maple syrup , plus, pure maple syrup, nonfat dry milk solids, vanilla

grated apple, ground cinnamon, nutmeg, sugar , plus, sugar, flour, baking powder, salt, egg, vegetable oil, oil, raisins , if desired (optional)

vegetables, chopped, tomatoes, chopped, stewing beef, potato, cut in chunks, dried beans, broth, vegetable juice, bay leaves, garlic powder, fresh ground pepper, salt

unbleached all-purpose flour, baking powder, salt, ground allspice, canned pumpkin, soy milk or other dairy-free milk, corn oil, pure maple syrup