199685 dainty cheese chive watercress tea tea time Recipes

cream cheese, softened, goat cheese, shredded white cheddar cheese, chopped toasted pecans, chopped fresh cilantro

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

peeled yukon gold potatoes, , quartered, nonfat milk, salt, light cream cheese with chives and onions

potatoes, onion, stalks celery, pepper, sodium-free chicken broth, cornstarch, fat-free evaporated milk, non fat cheese, chives

corn, drained, cream cheese with chives, salt, fresh ground black pepper

chicken breasts (boiled and diced ), cream cheese, chives (finely chopped ), margarine (softened ) or 4 tbsp butter (softened), count) cans crescent rolls

skinless, boneless chicken breast halves ( bout 2 lbs total ), butter, italian dry salad dressing mix ., condensed golden mushroom soup or cream of chicken, an 8-oz tub of cream cheese with chives and onion, dry white wine

peeled yukon gold potatoes, quartered, fat-free milk, salt, light cream cheese with chives and onions

uncooked corkscrew-shaped pasta (rotini), fresh or frozen broccoli flowerets, fresh or frozen cauliflowerets, carrots , cut into 2-inch strips, cream cheese or with chives, softened, condensed broccoli cheese soup (regular or 98% fat free), milk, dijon-style mustard, ground black pepper, grated parmesan cheese

cream cheese softened, chopped chives, eggs separated, bottled milk, salt, pepper, salad oil

olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)

boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

campanelle pasta (1/2 box), olive oil, green onions, green part only, chopped, cream cheese with chives and onions, softened, milk, salt & freshly ground black pepper, to taste, fresh parsley, chopped, garnish (optional), smoked salmon , cut into strips, lemon zest, lemon , juice of, lemon slice, garnish (optional), lime slice, garnish (optional)

hearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley