49715 daikon carrot namasu Recipes
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Kouhaku Namasu (Red and White Salad)daikon radish (7.5 inches), carrot (2.5 inches), salt and3 Moredaikon radish (7.5 inches), carrot (2.5 inches), salt, rice vinegar, sugar, soy sauce30 min, 6 ingredients
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Daikon, Carrot, and Broccoli Slawdaikon (japanese white radish),* peeled, cut into 1-inch ... and7 Moredaikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), peeled baby carrots, broccoli stems , cut into 1-inch pieces, chopped green onions, seasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, chili-garlic sauce25 min, 8 ingredients
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Daikon-Carrot Salad (Food Network Kitchens)daikon, peeled, kosher salt, carrots, grated peeled ginger and6 Moredaikon, peeled, kosher salt, carrots, grated peeled ginger, unseasoned rice vinegar, fresh lime juice, vegetable oil, toasted sesame oil, white sesame seeds, black sesame seeds40 min, 10 ingredients
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Salmon Tempura with Daikon Saladcold club soda, all-purpose flour, cornstarch, salt and16 Morecold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared1 hour 5 min, 20 ingredients
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Japanese Daikon Carrot Saladpeeled and finely shredded daikon radishes and5 Morepeeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted10 min, 6 ingredients
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Daikon Radish Rémouladedaikon radish, peeled, dijon-style mustard, olive oil and2 Moredaikon radish, peeled, dijon-style mustard, olive oil, wine vinegar, minced fresh parsley leaves5 ingredients
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Daikon Kimchee Cubesdaikon radishes, peeled and cut into 1 inch cubes and7 Moredaikon radishes, peeled and cut into 1 inch cubes, korean red pepper flakes, pickling salt, garlic, peeled and crushed, grated fresh ginger, chives , cut into 1 inch pieces, sugar, pickling salt30 min, 8 ingredients
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Daikon Fettuccine with Tomato-Basil Saucedaikon, salt, tomatoes, extra-virgin olive oil and5 Moredaikon, salt, tomatoes, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, sugar, chopped fresh basil leaves, freshly ground black pepper35 min, 9 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
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