66 daifuku mochi Recipes

mochiko sweet rice flour, coconut milk, evaporated milk, butter, real vanilla, eggs, sugar

mochiko sweet rice flour, baking soda, salt, brown sugar, coconut milk, water, sweet potatoes, cooked and diced, black sesame seed, toasted soy flour (kinako)

dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce

mochiko rice flour (16 oz), sugar, eggs, milk, baking powder, vanilla extract, butter, softened

glutinous-rice flour, sugar, mango juice, mango, coconut flakes (optional), potato starch or cornstarch

butter, brown sugar , packed, pure vanilla extract, soy sauce, chocolate chips, flour , sifted, baking soda, cereal (rice krispies), rice crackers, crushed (arare)

mochiko sweet rice flour, orange juice, sugar, if the orange juice isn tsp appealing in color ), hershey chocolate kisses (i used dark chocolate), sweetened cocoa powder (for dusting)

sugar, unsalted butter, milk, eggs, beaten, sweet rice flour (mochiko), baking powder, vanilla

chicken breasts, boneless and skinless and cut finger-size nuggets, mochiko sweet rice flour (glutinous rice flour), cornstarch, sugar, soy sauce, salt, eggs, beaten, stalks green onions, chopped fine, garlic cloves, minced

poi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

jello gelatin, sugar, mochiko sweet rice flour, vanilla, potato starch

mochiko sweet rice flour (1 box), sugar, baking powder, butter, melted, milk, eggs, beaten, vanilla, flaked coconut (optional) or 1 cup grated young coconut meat

mochiko sweet rice flour, sugar, baking powder, milk, vanilla, creamy peanut butter, potato starch , for dusting

glutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish

butter, white chocolate, eggs, vanilla, mochi flour, cake flour, baking powder, salt, sugar, coconut flakes

glutinous rice flour, wheat starch, sugar, softened butter, salt, boiling water, white sesame seeds, for coating, sugar, water, heavy cream, salt, brandy , or to taste, soybean oil, for frying

skinless chicken breasts, dried scallops (optional), carrots, peeled and sliced into 2-inch strips, daikon, peeled and sliced into 2-inch strips, mizuna, red kamaboko (fish cake) (i prefer brand name yamasa), mochi (pounded rice cake), salt to taste