Crispy Warm Sesame Mochi with XO Caramel Recipe

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Crispy Warm Sesame Mochi with XO Caramel
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Ingredients:

Directions:

  1. To make the mochi balls:
  2. Combine the rice flour, wheat starch, sugar, butter, and salt in a mixing bowl. Mix together and then add the boiling water. Stir with a spoon, and then knead with your hands to form a smooth paste. Wet your hands and form the dough into 1-inch diameter balls, and then roll them in the sesame seeds.
  3. To make the caramel:
  4. Put the sugar and water in a large saucepan over high heat and stir. Bring to a boil without stirring and cook, still without stirring, until the sugar becomes a deep brown caramel. Do not stir at any point after the pot is placed on the stove or the sugar will crystallize. Add the cream and salt and cook until reduced by one-quarter. Add the brandy when the sauce is almost done reducing.
  5. Put enough soybean oil in a saucepan to come 3-inches up the sides of the pan and heat to 350 degrees F. Lower the mochi balls into the oil and fry until golden brown, about 4 minutes. Drain on a paper towel. Serve on a plate with the warm caramel in a dipping sauce bowl on the side.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.13 Kcal (3099 kJ)
Calories from fat 305.6 Kcal
% Daily Value*
Total Fat 33.96g 52%
Cholesterol 93.65mg 31%
Sodium 68.36mg 3%
Potassium 47.12mg 1%
Total Carbs 104.36g 35%
Sugars 39.25g 157%
Dietary Fiber 1.49g 6%
Protein 5.72g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 7.4mg 41%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 259.34 Kcal (1086 kJ)
Calories from fat 107.08 Kcal
% Daily Value*
Total Fat 11.9g 52%
Cholesterol 32.81mg 31%
Sodium 23.95mg 3%
Potassium 16.51mg 1%
Total Carbs 36.57g 35%
Sugars 13.75g 157%
Dietary Fiber 0.52g 6%
Protein 2g 11%
Vitamin C 0.2mg 1%
Iron 2.6mg 41%
Calcium 38.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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