184614 dahi gram flour dumplings Recipes

cumin seed - 1/2 small spoon, edible soda - 1/4th small spoon, red chili - 1/2 small spoon, black pepper - 1/2 small spoon (grinded)

gram flour (chickpea flour), chili powder, turmeric, baking powder, fennel seed, onion seeds, cumin seed, onions, sliced, green chilies, finely chopped, fresh coriander leaves, chopped, water, oil (for deep frying)

gram flour (besan), rice flour, chopped spinach, chopped onions, potatoes, chopped or grated, oil (for frying , about 2-inch deep in a wok), crushed green chili pepper, coriander powder, garam masala, mango powder, crushed pomegranate seeds (optional), red chili powder, salt

gram flour (chickpea flour), cracked/coarsely ground black pepper, ground cumin, salt, garlic, pressed, water, water, cayenne (for dusting tops ), oil, for frying (optional)

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

gram flour, rice flour, hot ghee, salt, chili powder, asafetida powder, baking soda, oil (for deep frying)

gram flour, wheat flour, green chilies (optional), ghee or 2 tbsp oil, coriander powder, coriander leaves, chopped finely, salt, garlic, crushed, onion, grated, cold water, ghee or oil

dumplings, sugar, flour, cinnamon, butter, melted, refrigerated pie crust, softened, fresh peaches, peeled, cut in half and pitted, egg white, sugar, sauce, sugar, cornstarch, peach nectar, peach schnapps or additional peach nectar, grated orange peel

flour, salt, black pepper, chicken (about 3 lbs), cut into pieces, vegetable oil, carrots, peeled and sliced 1 thick, stalks celery, sliced 1/2 thick, onion, thinly sliced, dried rosemary, chicken stock, frozen peas, dumplings, all purpose flour, baking powder, dried rosemary, salt, milk, egg, lightly beaten, fresh rosemary sprigs

grams flour, rice flour, cumin, ground, salt, pepper, water, grated zucchini

grams flour, water (you can always add more or less if desired to get the correct consistency), salt, turmeric powder, baking soda, rice flour, oil (for frying ), cashews, broken into slightly big pieces, fried, raisins, fried, cardamoms, powdered, fresh milk, saffron , soaked in the milk, sugar, water (a little less)

gram flour, rice flour, moong flour, grated carrot, onion, finely chopped, tomato, finely chopped, beetroot, grated, spring onion, finely chopped, green chilies, crushed finely, oil, bicarbonate of soda, salt, oil (to shallow fry)

tart apples, sugar, sugar, brown sugar, flour, flour, butter, butter, butter, cinnamon, graham crackers

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

flour, water, salt, vegetable oil, cumin seed, mustard seeds, turmeric, garlic clove, chopped finely, grated fresh ginger, green chili pepper, chopped finely, onion, chopped finely, carrots, cut into small cubes, cabbage, finely shredded, potato, boiled and mashed, water, firm tofu, crumbled, salt, garam masala, chopped coriander

dumpling wrappers, cilantro leaves, shrimp uncooked, peeled, deveined, tails removed, recipe chili oil , recipe follows, egg, beaten, semolina, for dusting pan, vegetable or peanut oil, for frying dumplings, mango slices, as accompaniment, recipe saffron-coconut milk sauce , recipe follows, thai bird chiles, seeded, sambal oelek, grapeseed oil, special equipment : a small food processor, sambal oelek is an indian spice that can be found in gourmet and specialty markets., saffron, white wine, coconut milk, heavy cream, lemon juice, kosher salt, cayenne pepper

cooked red river cereal -thick, butter, olive oil, molasses, whole wheat flour, spelt flour, oatmeal, bran, honey, milk, warm h2o

flour, milk or water (water = lighter dumpling), baking powder, salt