310353 dagneau la lamb chops provence Recipes

good seasons italian salad dressing mix, water, lemon juice, olive oil, peppercorns or 1/4 tsp pepper, dried oregano, lamb chops

ground cumin, kosher salt, paprika, cayenne, lamb chops, unsalted butter, melted

garlic cloves, pureed (about 1 tbsp), minced fresh rosemary, cayenne pepper, olive oil, shoulder lamb chops, about 3/4 inch thick (blade or round bone), salt & fresh ground pepper

steaks or 4 lamb chops, olive oil, soy sauce, red wine vinegar, dijon mustard, lemon juice, worcestershire sauce, garlic (minced ), capers (with just a little juice), dried thyme, montreal brand steak seasoning

shoulder lamb chops, cut 3/4 inch thick, shredded orange rind, orange juice, dried thyme, crushed, shortening or 1 tbsp oil or 1 tbsp butter, salt , to taste, pepper , to taste, sliced mushrooms (if canned , drain before using), butter

potatoes, very finely sliced, salt & pepper, freshly ground, butter, melted, chump lamb chops, plain flour, olive oil, fresh rosemary needles, button mushrooms, sliced, onions, sliced, chicken stock, frozen peas

spring lamb chops, olive oil, dijon mustard, shallots, fresh mint, salt, black pepper

forequarter lamb chops, beer (not light ), rosemary, tips only, crushed garlic, oyster sauce, celery stick, dried bay leaves, tamarind paste, tomato paste, cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

breadcrumbs, fresh mint, fresh parsley, lamb chops, flour, eggs, whisked, olive oil, butter, brown sugar, shallots, peeled

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

lamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water

olive oil, lemon juice, lemon zest, grated, fresh oregano (or 2 tsp. dried oregano), garlic cloves, minced, salt, pepper, lamb chops (4 oz. each)

leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper

shoulder lamb chops, 1 inch thick (arm or blade), pineapple chunks, drained (reserve syrup), soy sauce, vinegar, dry mustard, shortening, brown sugar (packed), cornstarch

butter, olive oil, garlic cloves, sliced, fresh rosemary or 10 sprigs fresh thyme, lamb chops, salt and pepper, heads garlic , cut horizontally, dry white wine, all-purpose flour

fresh blackberries, pear halves in natural juice , reserving the liquid, powdered ginger, salt, lamb chops, grilled (or broiled ), mixed salad green, tomatoes

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly