117678 dads crockpot tomato Recipes

diced tomatoes , with juice, diced celery, diced carrot, chicken broth (i used 4 cups of water chicken bouillon cubes), chicken bouillon cubes, onion, finely diced, bay leaf, dried oregano, dried basil, butter, flour, parmesan cheese, half-and-half, warmed, salt, black pepper

tomatoes, peeled seeded diced or 15 oz tomatoes, vegetable juice , v-8 juice, onion, grated, garlic cloves, crushed, leaves basil, minced fine or 1 tsp dried basil, evaporated milk, butter, salt, pepper

tomato paste (1 can), minced garlic, onion soup mix (2 packets), fresh oregano, fresh thyme, salt, pepper, chuck roast, diced tomatoes (2 cans), onions, chopped, carrots, chopped, potatoes, peeled and chopped, celery ribs, sliced, bay leaves

tomato sauce, marjoram, oregano, basil, sugar, parmesan cheese, garlic clove, ranch dressing, flour, sugar, yeast, salt, olive oil, boneless chicken breast, onion (purple preferably ), black olives, frank red hot buffalo wing sauce, mozzarella cheese

tomato, chopped, chopped onion, minced fresh mint, chopped seeded jalapeno pepper, key lime juice, minced fresh rosemary, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

ground beef, pork sausage, onion (diced ), green pepper (diced ), ground chili powder, water, beef bullion cubes, pinto beans (undrained ), great northern beans (undrained ), level tbsp. cornstarch mixed in 1/2 cup water, salt to taste

ground chuck, salt, smoked sausage, sliced, tomato sauce, tomato soup, black-eyed peas with jalapenos, mexicorn , or whole-kernel corn with red and green bell pepper, greek seasoning

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes, chopped peeled, green onion, chopped (all parts ), sweet red pepper, coarsely ground, green pepper, coarsely ground, crushed dried red pepper (optional), sugar, salt, white mustard seeds, cinnamon, white vinegar

tomatoes, chopped, chopped onion, minced fresh mint, jalapeno pepper, chopped, key lime juice, minced fresh rosemary, pork loin chops with bone (3/4 inch thick ), salt, pepper

tomatoes, cored, seeded, diced, celery stalk, trimmed and chopped, shallot, chopped, pepperoncini peppers, chopped, tomato paste, salt, pepper, olive oil, italian bread , or any round bread will do, garlic

tomato sauce, mushrooms, boneless skinless chicken breasts, zucchini, chopped, carrots, chopped

tomato paste, garlic cloves, chopped, curry powder, fresh ginger, grated, ground cumin, water, onion, peeled and chopped, boneless skinless chicken thighs (about 10), salt, black pepper, greek yogurt , plain whole-milk, salt, scallions, thinly sliced

tomatoe sauce, petite diced tomatoes w/green chilis undrained, grain rice, chic. broth, pinto beans undrained, chicken breasts, chicken taco seasoning

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves