Directions:
- In Crockpot, add tomatoes (drain off juice as much as possible)
- Add celery, shallots, pepperoncini, tomato paste, salt pepper and oil
- Cover and Cook on LOW 1 hour
- Put sliced bread rounds in oven at 300 until lightly toasted
- When bread is toasted, immediately rub each slice with garlic
- Spread tomato topping on bread and Serve.
- (I serve the bread and the tomato mixture separately for parties so the mixture stays warm to eat.)
- Note: Pepperoncini peppers can be found fresh in produce section or in the grocery store aisle with pickles,etc usually have them whole or sliced in a jar . Also known as 'banana peppers'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Sodium | 707.21mg | 29% | |
| Potassium | 411.82mg | 9% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.32 Kcal (340 kJ) | ||
| Calories from fat | 12.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 4% | |
|---|---|---|---|
| Sodium | 369.59mg | 29% | |
| Potassium | 215.22mg | 9% | |
| Total Carbs | 14.99g | 10% | |
| Sugars | 3.05g | 23% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 2.82g | 11% | |
| Vitamin C | 8.4mg | 27% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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